BY BETH KAISERMAN
127 E. 7th St.
The Gotham Palate was invited to a menu tasting at Le Village, Chef Didier Pawlicki’s East Village bistro. Pawlicki, also owner of La Sirene and Taureau, highlights gluten-free, vegetarian and vegan fare here. Seeing any sort of nutrition information on a French bistro menu is a bit of a buzzkill. Luckily, the fat content wasn’t listed. The menu designates items as gluten-free, carb-free, low-carb (less than 25%) and medium-carb (less than 50%).
Meat entrees include an angus burger, seared duck breast, and coq au vin, but most of the menu is more veggie-friendly.
My favorite savory dish was cassoulet with stewed beans, smoked portobello, shiitake and oyster mushrooms, and sliced potatoes. It was flavorful and hearty.
Brussels sprouts sauteed with balsamic-glazed strawberries offered a refreshing take on a dish that’s been done a million times. The same is true for the beet carpaccio, delicately sliced beets with wine-soaked raisins, almonds and fresh horseradish.
Overall, each dish offered a new twist on an old classic. Banana brulee was like a fancy version of one of my childhood favorites, complete with a Nilla wafer crust on the bottom. Rather than offering a regular creme brulee, Pawlicki added the banana element since his girlfriend loves bananas. Two vegan desserts are available: a seasonal tart with coconut sorbet and macerated prunes with coconut sorbet. Ice creams are made in house.
Le Village is cozy and casual with some fresh takes on French cuisine. The restaurant is BYOB with no corkage fee, so be sure to a grab a bottle on your way. Le Village accepts only cash and AMEX.