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	<title>The Gotham Palate</title>
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		<title>Not your playbook Italian &#8211; Review of Perla</title>
		<link>http://www.thegothampalate.com/2012/04/not-your-playbook-italian-review-of-perla/</link>
		<comments>http://www.thegothampalate.com/2012/04/not-your-playbook-italian-review-of-perla/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 20:13:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[West Village]]></category>
		<category><![CDATA[Craig Cavallo]]></category>
		<category><![CDATA[Gabe Stulman]]></category>
		<category><![CDATA[Greenwich Village]]></category>
		<category><![CDATA[La Perla]]></category>
		<category><![CDATA[La Perla Restaurant]]></category>
		<category><![CDATA[Michael Toscano]]></category>
		<category><![CDATA[Nose to Tail Italian Restaurants]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Trendy Restaurants in NYC]]></category>

		<guid isPermaLink="false">http://www.thegothampalate.com/?p=14456</guid>
		<description><![CDATA[BY CRAIG CAVALLO Perla 24 Minetta Lane Greenwich Village 212-933-1824 / perlanyc.com/ &#160; You know the restaurant is Italian, but that&#8217;s only because this town can gossip.  Inside, exposed brick and wooden rafters are the only hints at rustic Italian.  There is not a stitch of red, white, or green in the dining room at Perla and [...]]]></description>
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		<title>Francine Segan brings true taste of undiscovered Italy to 92Y</title>
		<link>http://www.thegothampalate.com/2012/04/francine-segan-brings-true-taste-of-undiscovered-italy-to-92y/</link>
		<comments>http://www.thegothampalate.com/2012/04/francine-segan-brings-true-taste-of-undiscovered-italy-to-92y/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 16:30:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Beth Kaiserman]]></category>
		<category><![CDATA[Cantina del Picchio]]></category>
		<category><![CDATA[Chef Emilio Pasqualini]]></category>
		<category><![CDATA[Francine Segan]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[The Food of Ascoli Piceno]]></category>
		<category><![CDATA[The Undiscovered Italy Event at 92Y]]></category>

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		<description><![CDATA[BY BETH KAISERMAN Food historian Francine Segan gives lectures at 92Y and throughout the city. This time, some very special friends helped her discuss her favorite region in Italy, Ascoli Piceno, or what Segan calls the “undiscovered Italy.” The town boasts mountains, a beautiful riviera, great food and wineries, Segan said. To provide the freshest [...]]]></description>
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