Summer Food and Film Events at 92Y

Updated with tasty new food film series!

Eat This Film!

Foodies and cinephiles alike take note: online film journal Reverse Shot and New York food magazine Edible bring you Eat This Film!, a summer screening series at 92YTribeca that looks at our relationship to food via the moving image. This series will highlight a unique selection of timely and timeless international shorts and features (fiction and documentary) followed by in-depth discussions with notable guest speakers, from filmmakers and authors to farmers and chefs. Whether set in today’s America, World War II–era Europe, or even among late nineteenth century Italian peasants, these films engage viewers in a dialogue about agriculture, the role of food in our lives and issues of sustenance in the world we live in. In Eat This Film!, great moviemaking is the main course.

Wed, Jun 9, 7:30 pm, $12

Film | FAST FOOD NATION

Join Richard Linklater in person for his brilliant, humane, freeform fictional adaptation of Eric Schlosser‘s (also in-person) nonfiction bestseller never got the audience it richly deserved. More than just an exposé of the meat and processed food industries, Linklater’s Fast Food Nation is a sprawling, frightening survey of contemporary culture, prismatically told through the lives of a group of characters—from corporate puppet-men to exploited Mexican immigrants—who converge in one nowheresville Colorado town. An exhilarating rant against an entrenched hierarchical system that encourages exploitation right down the line,Fast Food Nation is one of the most courageous recent American films. Part of the series Eat This Film! Co-presented by Edible and Reverse ShotDirector: Richard Linklater. 116 min. 2006. 35mm. [Read more...]

El Cinco is Wild – How to Celebrate Cinco de Mayo in New York City

Happy Cinco de Mayo!  Make it mas loco!

In need of ideas? Click on the image below, courtesy of Murph’s Guide, for some Cuervolicious celebrations throughout the city.

http://cincodemayonyc.com/

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May 2010 Food and Wine at 92Y

FOOD AND WINE TASTINGS ● LECTURES ● TOURS ● DEMOS

LECTURES AND TASTINGS

Lectures and Tastings are currently taking a lunch break, but will return in June!

FOOD OUTINGS & COOKING DEMOS

Mon, May 10, 10:30 am-1pm, $60

UNITED NATIONS TOUR & DELEGATES DINING ROOM LUNCH

Take in the splendor of the celebrated United Nations building with a private guided tour! Learn the history of this institution, and visit the storied General Assembly Hall. Afterward, enjoy a once-in-a-lifetime meal alongside United Nations members in the legendary Delegates Dining Room. Enter at the United Nations Visitors Entrance, First Avenue at 46th Street. Registrants should go through security and meet inside at the group tours desk. Tour begins promptly at 10:30 am – please arrive at least 30 minutes early for security screening. Proper attire required: no shorts, jeans or sneakers; jacket required for men. No exceptions.

Mon, May 14, 10 am-1 pm, $45

Downtown Culinary Tours with Alexandra Leaf: NOSHES AND NIBBLES IN THE WEST VILLAGE AND SOHO

Taste delectable artisan treats, fresh mozzarella, sublime chocolate, Sicilian rice balls and homemade cannoli. End the tour with a glass of award-winning wine from a local winery. Alexandra Leaf’s Downtown Culinary Tours offer scrumptious tastings at renowned restaurants and access to world-class shops. Leaf is the author of The Impressionist’s Table and Van Gogh’s Table and teacher at the Institute of Culinary Education.

Thu, May 13, 7 pm, $45

COOKING WITH MIKE COLAMECO AT THE DELIA/CARL SCHAEDEL AND CO. SHOWROOM: SPRING/SUMMER VEGETABLES

BEVERAGE TASTINGS AND WORKSHOPS

Wed, May 12, 7-8:30 pm, $45

BLIND WINE TASTING

A wine lover’s delight! Spend an evening tasting six unidentified wines. Test your palate and learn how to become a better taster by removing your eyes from the equation.

Wed, May 12, 7 pm, $50

WINE AND CHEESE PAIRING

Taste an assortment of wines from around the world (red, white and bubbly), and pair each with a variety of cheese, chosen and led by renowned cheese buyer Martin Johnson. Learn which pairings work best and why. Develop a new understanding of food-and-wine matching and a refreshing repertoire of wines and cheese to serve at your next gathering.

Tue, May 18, 7-9 pm

WINE: THE ART OF BUYING AND TASTING

Learn more about wine so you can shop, sip and swirl with confidence. Find out how to identify the characteristics of major grape varieties, and taste wines around the world. [Read more...]

May 2010 Food and Wine at 92Y

FOOD AND WINE TASTINGS ● LECTURES ● TOURS ● DEMOS

LECTURES AND TASTINGS

Lectures and Tastings are currently taking a lunch break, but will return in June!

FOOD OUTINGS & COOKING DEMOS

Mon, May 10, 10:30 am-1pm, $60

UNITED NATIONS TOUR & DELEGATES DINING ROOM LUNCH

Take in the splendor of the celebrated United Nations building with a private guided tour! Learn the history of this institution, and visit the storied General Assembly Hall. Afterward, enjoy a once-in-a-lifetime meal alongside United Nations members in the legendary Delegates Dining Room. Enter at the United Nations Visitors Entrance, First Avenue at 46th Street. Registrants should go through security and meet inside at the group tours desk. Tour begins promptly at 10:30 am – please arrive at least 30 minutes early for security screening. Proper attire required: no shorts, jeans or sneakers; jacket required for men. No exceptions.

Mon, May 14, 10 am-1 pm, $45

Downtown Culinary Tours with Alexandra Leaf: NOSHES AND NIBBLES IN THE WEST VILLAGE AND SOHO

Taste delectable artisan treats, fresh mozzarella, sublime chocolate, Sicilian rice balls and homemade cannoli. End the tour with a glass of award-winning wine from a local winery. Alexandra Leaf’s Downtown Culinary Tours offer scrumptious tastings at renowned restaurants and access to world-class shops. Leaf is the author of The Impressionist’s Table and Van Gogh’s Table and teacher at the Institute of Culinary Education.

Thu, May 13, 7 pm, $45

COOKING WITH MIKE COLAMECO AT THE DELIA/CARL SCHAEDEL AND CO. SHOWROOM: SPRING/SUMMER VEGETABLES

BEVERAGE TASTINGS AND WORKSHOPS

Wed, May 12, 7-8:30 pm, $45

BLIND WINE TASTING

A wine lover’s delight! Spend an evening tasting six unidentified wines. Test your palate and learn how to become a better taster by removing your eyes from the equation.

Wed, May 12, 7 pm, $50

WINE AND CHEESE PAIRING

Taste an assortment of wines from around the world (red, white and bubbly), and pair each with a variety of cheese, chosen and led by renowned cheese buyer Martin Johnson. Learn which pairings work best and why. Develop a new understanding of food-and-wine matching and a refreshing repertoire of wines and cheese to serve at your next gathering.

Tue, May 18, 7-9 pm

WINE: THE ART OF BUYING AND TASTING

Learn more about wine so you can shop, sip and swirl with confidence. Find out how to identify the characteristics of major grape varieties, and taste wines around the world. [Read more...]

Take a Gourmet Lover’s Tour of Italy with Francine Segan

Francine Segan, food historian and U.S. Ambassador for Dolce Italia (recently seen on Food Network’s Dinner Impossible) leads an after-work tasting trip through Italy without leaving New York. Discover the wonderful world of Italian olive oil, wine, pasta and specialty desserts in this introduction to the best foods and foodie destinations in Italy.

Francine-Segan-234x300

Taste an array of nibbles, including several olive oils, unusual pasta dishes; the underappreciated sparkling wine Asti Spumante; and a wide range of Italian sweets including chocolates, cookies, licorice and candies.

When: Thursday, April 22, 6:30pm – 8:00pm

Where: 92YTribeca – Makor/Steinhardt Center, 200 Hudson St, New York City

For tickets: 92y.org or call 212.601.1000

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Take a Gourmet Lover's Tour of Italy with Francine Segan

Francine Segan, food historian and U.S. Ambassador for Dolce Italia (recently seen on Food Network’s Dinner Impossible) leads an after-work tasting trip through Italy without leaving New York. Discover the wonderful world of Italian olive oil, wine, pasta and specialty desserts in this introduction to the best foods and foodie destinations in Italy.

Francine-Segan-234x300

Taste an array of nibbles, including several olive oils, unusual pasta dishes; the underappreciated sparkling wine Asti Spumante; and a wide range of Italian sweets including chocolates, cookies, licorice and candies.

When: Thursday, April 22, 6:30pm – 8:00pm

Where: 92YTribeca – Makor/Steinhardt Center, 200 Hudson St, New York City

For tickets: 92y.org or call 212.601.1000

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Food & Wine Events at 92Y

TASTINGS ● LECTURES ● TOURS ● DEMOS

Thu, Apr 1, 6:30 pm-8:00 pm, $12

HOW TO HAVE A CONSCIOUS KITCHEN

Alexandra Zissu, author of The Conscious Kitchen and co-author of The Complete Organic Pregnancy and two other books in the works, talks about making key kitchen decisions with three criteria in mind: what’s good for personal health, what’s good for the planet and what tastes great. All with an eye toward keeping expenses in check. Learn, among other things, when to buy organic fruit, which seafood is safe to eat and sustainable and how to navigate farmers’ markets, giant supermarkets and every shop in between. Walk away knowing you can make the best possible choices for yourself, your family and the planet. [Read more...]

Food & Wine Events at 92Y

TASTINGS ● LECTURES ● TOURS ● DEMOS

Thu, Apr 1, 6:30 pm-8:00 pm, $12

HOW TO HAVE A CONSCIOUS KITCHEN

Alexandra Zissu, author of The Conscious Kitchen and co-author of The Complete Organic Pregnancy and two other books in the works, talks about making key kitchen decisions with three criteria in mind: what’s good for personal health, what’s good for the planet and what tastes great. All with an eye toward keeping expenses in check. Learn, among other things, when to buy organic fruit, which seafood is safe to eat and sustainable and how to navigate farmers’ markets, giant supermarkets and every shop in between. Walk away knowing you can make the best possible choices for yourself, your family and the planet. [Read more...]

Chocolate Fest 2010: a walk-around tasting

Presented by 92Y
1395 Lexington Ave. | 212.415.5500

chocolate

call or click here for ticket information

Kalamansi lime and dark chocolate confections, chocolate-inspired cocktails, single origin chocolate gelato, equi-trade chocolate bars from Madagascar, and fine Dominican chocolate. All this and so much more will be available at the 92nd Street Y’s fifth annual chocolate event on Sunday, March 14 at 7:30 pm.

“This evening is designed for chocolate-lovers to meet with chocolatiers and talk shop. It’s also a celebration of chocolate in general with chocolate-based martinis, a chocolate fountain, an Italian sparkling wine that seems to have been made to pair with chocolate, chocolate gelato and chocolate cupcakes – all artisanal. There’s not an ounce of “candy” at this show,” says event producer Alexandra Leaf.

Chocolatiers and others from these companies will be on hand to chat and answer questions:

Guittard; Divalicious Chocolate; Madecasse; Pralus; MP Frederick, Confectioner; Chocolat Moderne; Sweet Revenge; GROM; LA Burdick; Taza; Gotham Wines; Rosa Regale Brachetto; Tumbador; Baking for Good; Michel Cluizel



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Need more than the weather to stir things up? Martini week begins March 1st.

Tasting Table and Thrillist are proud to present Martini Week from March 1-14.

http://tastingtable.com/multipart_article/nyc/4/Martini_Week.htm

Image courtesy of tastingtable.com

Visit top bars  as they offer $10 martini cocktails, featuring premium vodka and gin, from 5:30 to 8:30 p.m. nightly.

Click on the image above for a list of participating venues.

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