NY Craft Beer week is September 24th – October 3rd.

In its third year, the 2010 New York Craft beer week promises you  a week full of paired menus, educational dinners and a closing party to blow the hops right out of your hand!

The Week’s events range from neighborhood beer walks and bar promotions to tasting festivals, food pairings and beer dinners with plenty more. Both those newly discovering beer and the experienced connoisseur will find ample opportunities to get involved and learn how well craft beer complements the enjoyment of any element of everyday life. The NYC Beer Passport is the center of it all, serving as a program guide to the Week and as a resource to craft beer enthusiasts throughout the city for the next full year.

Click on the selection of beers below for venues and schedule of events.

Craft Beer week2Mel’s Burger Bar (latest venture from the owners of Tao),  which was recently reviewed on The Gotham Palate is offering a unique pairing menu for $40 as part of NY Craft Beer Week, including a special “Stout Milkshake”. Milkshake and beer together? Mel’s uses only the best homemade ice cream from Max & Mina’s in Queens, including an ice cream made with beer. Add milk…and you have stout-inspired bliss! The menu includes specialties such as Brisket Sandwich, Brisket Chili and Mel’s Broadway Burger made with Pat LeFrieda meat and topped with melted Swiss, Onions, Neuske’s Bacon and Jalapenos, served on Toasted Sourdough Rye. Featured beers include Coney Island Mermaid Pilsner, Speakeasy Prohibition Ale, Six Point Action and Ithaca Flower Power.

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Enjoy Daily Cooking Demos at the Edible Garden Festival

THE EDIBLE GARDEN, A FESTIVAL ABOUT

GROWING AND PREPARING GOOD FOOD,

CONTINUES AT THE NEW YORK BOTANICAL GARDEN

Through October 17, 2010

Mario Batali, Lidia Bastianich, Todd English, Michel Nischan, Marc Forgione, and Others

Headline the Garden-Wide Exhibition About Locally Grown, Seasonal Food

With Cooking Demonstrations Every Day

For tickets, go to: www.nybg.org/eg/

On THURSDAY 9/16

Brother Jimmy’s BBQ Executive Chef, Eva Pesantez will be center stage at the Conservatory Kitchen Thursday, September 16th at 2pm at The New York Botanical Gatden. Chef Pezantez will help the Garden celebrate locally grown, seasonal food in a cooking demonstration featuring Corn Fritters with Charred Tomato Salsa. The fritters have corn, red peppers (both well in season), scallion, cilantro, flour, salt, eggs and smoked paprika; while the Charred Tomato Salsa has summer tomatoes, which get charred on a grill, onion, chipotle and cilantro. Eva will also discuss how to adapt outdoor griling recipes for home cooks/indoor, how to select vegetables in season and more.

Image courtesy of thestir.cafemom.com

Image courtesy of thestir.cafemom.com

Click on Chef Pesantez’s photo for ticket information on her demonstration and others at the Edible Garden Festival.

As an added bonus:  see the recipe for her phenomenal shrimp and corn fritters below!

Shrimp and Corn Fritters with Charred Tomato Salsa

FRITTERS

2 Corn on the Cob (local)

¼ cup Red Bell Pepper, small dice

½ cup Scallion, sliced thin

3 Tbs Cilantro Chopped

1 tsp Kosher Salt

3 Tbs All Purpose Flour

2 Eggs, lightly beaten

1 tsp Smoked Sweet Paprika

¼ tsp Baking Soda

½ tsp Grounds Black Pepper

1 lb Shrimp (medium is fine)

Vegetable Oil for Frying

SALSA

2 lbs Local Summer Tomatoes (ripe, but still firm)

½ cup Spanish Onion, Diced Small

¼ cup Cilantro chopped

½ tsp Chipotle Puree*

1 tsp Kosher Salt

1 tsp Fresh Lime Juice

Olive oil, salt and pepper for Tomato

For the Salsa;

Grill Method; Heat your grill to high. It is important that the grates are very clean and well greased. I like to place a chunk of wood on the flames right before placing the tomatoes on – but it is not necessary. Core the tomatoes and quarter them. Toss them with a couple tablespoons of olive oil and sprinkle a little salt and pepper.

When your grill is very hot, place the tomatoes on it. You want to cook them until they blacken a bit. Remove and cool. When the tomatoes are cool combine the remaining ingredients. Set aside while you prepare the fritters.

Pan Method; instead of heating a grill heat a cast iron pan until just about smoking. Char the tomatoes and follow as above.

For the Fritters;

Cut the corn off the cob and placing into a mixing bowl. Chop the shrimp until you have small pieces – but not minced.

Combine all remaining ingredients in a bowl and mix well.

In a heavy bottom frying or cast iron pan heat about 1/8-1/4 inch of the vegetable oil over medium heat. It should sizzle when a drop of water is dropped in.

Using a ¼ cup measure carefully place mounds of the fritter batter into the pan and flattening slightly. Do not over crowd. When they start to look cooked and opaque (about 2 minutes) gently flip them over and cook for another 2-3 minutes. Remove and drain on paper towel. Repeat until all the batter is cooked

*Chipotle Puree is a staple in my home and work kitchens. It adds a lit

tle heat and very subtle smoke to most dishes.

Click on the image above for

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Celebrate the cornucopia of New York’s cultures this weekend: Oktoberfest and Moon Day Festival

World Yacht is proud to announce New York’s First Annual Oktoberfest on the Hudson to commemorate the first day of Germany’s Oktoberfest celebration on Saturday, September 18th.

Oktoberfest

This one day event will transform World Yacht’s Pier 81 into a Beer Garden on the Hudson with the most authentic German beers, hard to find anywhere else in New York, such as Gaffel Kolsch, Hofbrau, Jever, Radeberger and Weihenstephan on tap; and Weihenstephan Korbinian, Weihenstephan Vitus, and Augustiner Maximator by the bottle.

The party will be filled with sounds from the German Oompah Band, New York’s Spitzbuam; and food, orchestrated by Executive Chef Denis Weekes, will include hearty options such as German Sausages, several varieties of Bratwursts, Giant Bavarian Pretzels, among other German-inspired grub. [Read more...]

Celebrate the cornucopia of New York's cultures this weekend: Oktoberfest and Moon Day Festival

World Yacht is proud to announce New York’s First Annual Oktoberfest on the Hudson to commemorate the first day of Germany’s Oktoberfest celebration on Saturday, September 18th.

Oktoberfest

This one day event will transform World Yacht’s Pier 81 into a Beer Garden on the Hudson with the most authentic German beers, hard to find anywhere else in New York, such as Gaffel Kolsch, Hofbrau, Jever, Radeberger and Weihenstephan on tap; and Weihenstephan Korbinian, Weihenstephan Vitus, and Augustiner Maximator by the bottle.

The party will be filled with sounds from the German Oompah Band, New York’s Spitzbuam; and food, orchestrated by Executive Chef Denis Weekes, will include hearty options such as German Sausages, several varieties of Bratwursts, Giant Bavarian Pretzels, among other German-inspired grub. [Read more...]

Upcoming Food Lectures, Tours and Events at 92Y

SEPTEMBER 2010 FOOD & WINE AT 92Y

FOOD AND WINE TASTINGS ● LECTURES ● TOURS ● DEMOS

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LECTURES AND TASTINGS

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Mon, Sep 13, 8 pm, $29

ANTHONY BOURDAIN AND DAVID CHANG with BUDD MISHKIN – Two influential celebrity chefs discuss their food experiences around the world and the delights of cooking and making use of an entire animal – from snout to squeal.

Wed Sep 29, 7 PM, $40

Francine Segan’s World of Tasting | COFFEE: TASTING AND HISTORY

It’s National Coffee Day! So it’s the perfect time to learn about the beverage first known in Europe as “Arabian Wine.” Find out why it was eaten and not drunk in ancient Africa and how it traveled to Java and beyond. Taste several types of coffee and sample roasting methods. Renowned food historian/author Francine Segan’s tasting and lecture series explores the past and present of our favorite foods and drinks from (A)pple pie to (Z)eppolis.

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FOOD OUTINGS & COOKING DEMOS

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Fri Sep 24, 10:30 AM-2:30 PM, $75

Downtown Culinary Tours with Alexandra Leaf | A TASTE OF OLD NEW YORK: TOUR AND LUNCH

Take a unique excursion through lower Manhattan to uncover the early Dutch and English heritage of the island. Attend the South Street Seaport’s groundbreaking exhibit, “New Amsterdam: The Island at the Center of the World,” stop next door at Bowne and Company Stationers, then move on to lunch at the historic Fraunces Tavern to sample their signature crab cakes an corn relish. Dessert is a moveable feast, taking two of the area’s sweet stops. Alexandra Leaf’s Downtown Culinary Tours offer scrumptious tastings at renowned restaurants and access to world-class shops. Leaf is the author of The Impressionist’s Table and Van Gogh’s Table and teacher at the Institute of Culinary Education.

SEPTEMBER-OCTOBER 2010 FOOD LISTINGS

TASTINGS ● LECTURES ● TOURS ● DEMOS

Wed, Sep 1, 10 am-noon, $25

Wed, Sep 29, 10 am-noon, $25

AN EATER’S TOUR OF CHINATOWN

Explore one of New York’s most fascinating neighborhoods with Chef Russell Moss, of Cafe 92YTribeca. Venture through Chinatown’s narrow streets and stop by some of Moss’s favorite restaurants and shops. See, talk and taste Chinatown beyond what you think you know.

Tue, Oct 5, 10 am, $25

Simple Cooking with Chef Moss | QUICK PICKLING

Take advantage of seasonal produce and learn this easy and tangy non-fermentation method of pickling. It’s fast, and captures the special taste of pickling.

Fri, Oct 8, Noon, $25

CHOCOLATE: ITALY’S AMAZING ROLE

Pay attention, class. Today we learn about how chocolate goes from bean to bar. As an incentive, we’ll taste various types of fine Italian chocolate. Study hard – there’s going to be a test!

Wed, Oct 13, Noon, $16

MARC MURPHY

Marc Murphy grew up the son of a globetrotting diplomat, and his childhood gave him an excellent education in French and Italian cuisine. Since then, Murphy has logged more than 20 years in the restaurant business in some of the world’s most highly esteemed kitchen. The executive chef and owner of Landmarc in Tribeca and at the Time Warner Center talks about his journey.

Thu, Oct 21, 11 am-1 pm, $25

SOHO CHOCOLATE TOUR

Visit SoHo’s most innovative chocolate shops, taste samples and learn about the world of chocolate. Find out how to cook with chocolate, how to make the perfect cup of hot chocolate and which cutting-edge flavors are used in today’s chocolate candy.

Tue, Oct 26, 10 am, $25

Simple Cooking with Chef Moss | GREAT RISOTTO FAST: RESTAURANT SECRETS

Learn to make silky, luxurious, melt-in-your-mouth risotto the way the chefs make it. Find out how to cut your prep time without sacrificing taste.

Wed, Oct 27, Noon, $16

APPETITE CITY: THE HISTORY OF NEW YORK RESTAURANTS

Nowhere else in America can you spend as much – or as little – for a good meal. Kibitz about the NYC restaurant world past and present – from Delmonico’s to celebrity TV chefs – with Appetite City author William Grimes, Salt and Cod author Mark Kurlansky, deli deliverer William Sax and Mid-Life Maven blogger Jan Whitaker

Thu, Oct 28, Noon, $16

KELLY FLATLEY

In 2002, at age 23, Kelly Flatley tapped into consumers’ growing natural-food obsession and launched Bear Naked – a start-up selling natural homemade nutty granola. Five years later, Flatley had built a $50 million-a-year business, and in 2007, sold it to Kellogg’s.

Fri, Oct 29, Noon, $25

AMERICA’S SWEET TOOTH

Before you indulge in all that Halloween candy, consider (and taste!) sweets gone by, from Martha Washington’s currant cake to Boston Cream Pie.


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The Food Network NYC Wine & Food Festival – Order Tickets Now

The third annual Food Network New York City wine & Food Festival presented by Food & Wine and Travel + Leisure takes place October 7-10, 2010 and once again is hosted by and benefits the Food Bank For New York City and Share Our Strength. Building on the success of the 2008 and 2009 Festivals, the 2010 Festival is set to turn up the heat in New York City this Columbus Day weekend.

Food Network NYC Food and Wine Festival

Food Network NYC Food and Wine Festival

The Food Network New York City Wine & Food Festival is the only festival in New York to bring together both legendary culinary icons from around the globe and America’s most beloved television chefs. Mirroring the charitable component of its sister event, the Food Network South Beach Wine & Food Festival presented by Food & Wine, 100 percent of the net proceeds from the New York City festival directly benefit the hunger relief organizations Food Bank For New York City and Share Our Strength.

To order tickets to one or more of the 12o exciting events,  click on the image above.

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The Food Network NYC Wine & Food Festival – Order Tickets Now

The third annual Food Network New York City wine & Food Festival presented by Food & Wine and Travel + Leisure takes place October 7-10, 2010 and once again is hosted by and benefits the Food Bank For New York City and Share Our Strength. Building on the success of the 2008 and 2009 Festivals, the 2010 Festival is set to turn up the heat in New York City this Columbus Day weekend.

Food Network NYC Food and Wine Festival

Food Network NYC Food and Wine Festival

The Food Network New York City Wine & Food Festival is the only festival in New York to bring together both legendary culinary icons from around the globe and America’s most beloved television chefs. Mirroring the charitable component of its sister event, the Food Network South Beach Wine & Food Festival presented by Food & Wine, 100 percent of the net proceeds from the New York City festival directly benefit the hunger relief organizations Food Bank For New York City and Share Our Strength.

To order tickets to one or more of the 12o exciting events,  click on the image above.

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Celebrate Summer with the Flavors of Portugal – Vinho Verde Week in NYC

Portugal is giving us further reason to revel in the summer weather and it goes beyond pleasing their fans in World Cup soccer:
the wines and tastes of Portugal are now being featured at the first ever Vinho Verde week in NYC.


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The Vinho Verde Regional Viticultural Commission (CVRVV) presents the first Vinho Verde Week, June 21-27, 2010. During the week, top restaurants
in New York City will celebrate the food-friendly nature of Vinho Verde by offering special pairing menus and by-the-glass selections.
Additionally, participating retailers will host Vinho Verde tastings and offer discounts on Vinho Verde purchases.

New Yorkers can enjoy these specials during the first week of summer, and they can discover firsthand why the fruity aromas and light, crisp, vivacious flavors of
Vinho Verde make the wines ideal for the warmer months. Vinho Verde wines have balanced acidity and are light in alcohol and calorie content, making them enjoyable
on their own or when paired with a fresh summer dish.

For a listing of participating restaurants and wine dealers, click on the logo above.

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Skip the Tie, Celebrate Dad with Six Course Tasting Menu with Terry Thiese at Seasonal, NYC

Anyone with a rudimentary IQ for dining out in NYC knows that holidays in restaurants generally disappoint: oppressive masses, interminable waits, sub-par service and lacking food quality…you know the rest, and if you need a refresher, the culinary world’s enfant terrible and  No Reservations star, Anthony Bourdain’s books will do an excellent job of reminding you.

Bring some adult taste and ambiance to Father’s Day by celebrating one day later with a special six course tasting menu.

On June 21, the Austrian-German bistro Seasonal, 132 West 58th Street, will host the Austrian wine importer Terry Theise at a six-course Austrian tasting menu paired with a selection of the country’s wines. The distiller Hans Reisetbauer will also pour some of his schnapps. The dinner, at 6:30 p.m., will cost $125 a person. Reservations: (212) 957-5550.

Terry Theise is a leading importer of wines from Germany, Austria and Champagne. An insightful and humorous writer, Terry has a forthcoming book to be published this fall by UC Press.

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Where to Watch World Cup Soccer Italian Style

Ovest Pizzoteca is featuring a special prix-fixe menu for all
World Cup Soccer games (June 11 – July 11).

ovest

The $16.00 Prix Fixe menu includes:

1 Bufala Pizza, 1 Birra Italiana and 1 Espresso.

Enjoy unlimited pizza for $12 during all Italian national games.

For iNFO & RSVP 212 967 4392 or info@ovestnyc.com or click on the image above to connect to Ovest Pizzoteca’s web site.

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