BY BETH KAISERMAN
Pies-n-Thighs
166 S. 4th St. at Driggs Ave.
Southside Williamsburg
347-529-6090/ piesnthighs.com
As my knife sank in, I could hear the juice flowing inside. The meat was perfectly tender, moist and flavorful, and the coating had the ideal crispy, slightly salty bite. Yes, this is the fried chicken from Pies-n-Thighs, which opened its new 60-seat location this week in Williamsburg.
Fried Chicken and Creamy Mac and Cheese - Photo by Beth Kaiserman
I paid $11.98 for a plate piled with three huge hunks of juicy fried chicken and a heap of creamy mac and cheese with a shot of hot sauce on top. Hard-earned dollars were well-spent on this truly amazing Southern-style fare (so Southern that the operation was shut down in January 2008 for having a pork smoker that’s illegal in New York.)
This chicken is crispy fried heaven. [Read more...]
