BY BETH KAISERMAN
Brother Jimmy’s BBQ in Murray Hill celebrated 5 years this August with a feast for the eyes, ears and belly. The BBQ chain has been around since 1989, but the Murray Hill location offers the “best combination of fun and quality,” CEO, Josh Lebowitz, said.
Since it’s a large space, people tend to eat and then enjoy drinks at the bar afterward, he said. Last week that scene was just part of a summer-style bash, complete with pork, booze, and a three-hour block party on Lexington Avenue that started at 4 p.m.
As a band inside played bar hits like Journey’s “Don’t Stop Believin’” and Bon Jovi’s “Livin’ on a Prayer,” guests outside enjoyed a whole hog served up by Chef Eva Pesantez, along with rib tips, corn, popcorn and cotton candy. And even though it might have been a little early for Journey, a wide variety of people enjoyed some free eats to kick off their night.
Simone Martins was on her way home with her husband and kids when they discovered the party. After all, the smell of smoky BBQ always signifies a great time. Though it was “a little spicy,” for her taste, Martins said it was a nice surprise after a day at work.
The typically bustling Murray Hill was rewarded for its devotion to Brother Jimmy’s, a neighborhood staple that’s obviously generous enough to show their appreciation. Cheers to 5 more years, and many more beers!
Other Brother Jimmy’s locations in NYC include the Upper East Side, Upper West Side, Union Square, Midtown West, and a West Village to-go spot.