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	<title>The Gotham Palate&#187; Recipe</title>
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		<title>Cream of Wheat Goes Gourmet</title>
		<link>http://www.thegothampalate.com/2011/12/cream-of-wheat-goes-gourmet/</link>
		<comments>http://www.thegothampalate.com/2011/12/cream-of-wheat-goes-gourmet/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 16:36:32 +0000</pubDate>
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				<category><![CDATA[American]]></category>
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		<category><![CDATA[Informational]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Worthy Causes]]></category>
		<category><![CDATA[Becka Woolf]]></category>
		<category><![CDATA[Cream of Wheat]]></category>
		<category><![CDATA[Donatella Arpaia]]></category>
		<category><![CDATA[Iron Chef]]></category>
		<category><![CDATA[Secret Ingredient]]></category>
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		<guid isPermaLink="false">http://www.thegothampalate.com/?p=13758</guid>
		<description><![CDATA[BY BECKA WOOLF Foods that remind you of your childhood. Ready, set, go! Some that come to mind for me are Corn Flakes, grilled cheese and pancakes. Easy, affordable, accessible, staple foods. Many people across the country would say that Cream of Wheat is one of those items that they remember eating as a child. [...]]]></description>
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		<title>Quick Meals without Compromise: Cooking with Buitoni</title>
		<link>http://www.thegothampalate.com/2011/04/quick-meals-without-compromise-cooking-with-buitoni/</link>
		<comments>http://www.thegothampalate.com/2011/04/quick-meals-without-compromise-cooking-with-buitoni/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 13:24:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Informational]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Buitoni Fettucine with Pesto Sauce]]></category>
		<category><![CDATA[Buitoni products]]></category>
		<category><![CDATA[cooking with Buitoni]]></category>
		<category><![CDATA[Michelle Walhers]]></category>
		<category><![CDATA[Recipes with Buitoni]]></category>

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		<description><![CDATA[﻿﻿BY MICHELLE WAHLERS I am fortunate to live with someone who loves cooking and welcomes a challenge. However, there are days that you just wish dinner would appear with little effort, but you don’t want to sacrifice flavor. The other night I picked up a package of Buitoni fettuccine and their new all natural Pesto [...]]]></description>
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