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		<title>The Chanel of Comfort Food &#8211; Ritz Carlton&#8217;s Classic Desserts Redefined</title>
		<link>http://www.thegothampalate.com/2010/01/the-chanel-of-comfort-food-classic-desserts-redefined-at-the-ritz-carlton/</link>
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		<pubDate>Tue, 26 Jan 2010 07:51:02 +0000</pubDate>
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				<category><![CDATA[Food Trends]]></category>
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		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Classic Desserts Redefined]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Food News 2010]]></category>
		<category><![CDATA[Ritz Carlton]]></category>
		<category><![CDATA[Ritz Carlton Dessert Menu]]></category>
		<category><![CDATA[Trends in Comfort Food]]></category>

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		<description><![CDATA[The Chanel of Comfort Food &#8211; Ritz Carlton&#8217;s Classic Desserts Redefined
BY ELENA MANCINI
Forget the orchid petal garnished  lavender-chamomile sorbet, the Ritz has introduced a new dessert menu that will make you want to forsake your New Year&#8217;s Resolution. Break out your &#8220;only this once&#8221; excuse and transgress! The taste rewards are worth it.
 
 
 [...]]]></description>
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		<title>Arriba Rioja Week in NYC!</title>
		<link>http://www.thegothampalate.com/2009/04/arriba-rioja-week-in-nyc/</link>
		<comments>http://www.thegothampalate.com/2009/04/arriba-rioja-week-in-nyc/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 08:50:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Rioja week in NYC]]></category>
		<category><![CDATA[Rioja Wines]]></category>
		<category><![CDATA[Spanish wines]]></category>
		<category><![CDATA[where to enjoy spanish wines in NYC]]></category>

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		<description><![CDATA[NYC Celebrates Rioja &#8211; April 26 &#8211; May 2nd.
Rioja week is a great time to try new food and wine parings from Rioja (Spain). Visit any one of 50 NYC restaurants during Rioja Restaurant Week and choose from a $25 prix fixe or $50 prix fixe menu that includes a glass of Rioja wine.
 
Click on the image [...]]]></description>
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