The Chanel of Comfort Food – Ritz Carlton’s Classic Desserts Redefined
BY ELENA MANCINI
Forget the orchid petal garnished lavender-chamomile sorbet, the Ritz has introduced a new dessert menu that will make you want to forsake your New Year’s Resolution. Break out your “only this once” excuse and transgress! The taste rewards are worth it.
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NYC Celebrates Rioja – April 26 – May 2nd.
Rioja week is a great time to try new food and wine parings from Rioja (Spain). Visit any one of 50 NYC restaurants during Rioja Restaurant Week and choose from a $25 prix fixe or $50 prix fixe menu that includes a glass of Rioja wine.
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