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	<title>The Gotham Palate&#187; Mediterranean</title>
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		<title>Embracing Evolution and Ever True to His Passion   &#8211;  Upclose with Pino Luongo on His Latest Venture: Morso</title>
		<link>http://www.thegothampalate.com/2011/12/embracing-evolution-and-ever-true-to-his-passion-upclose-with-pino-luongo-on-his-latest-venture-morso/</link>
		<comments>http://www.thegothampalate.com/2011/12/embracing-evolution-and-ever-true-to-his-passion-upclose-with-pino-luongo-on-his-latest-venture-morso/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 22:18:10 +0000</pubDate>
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				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Midtown East]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[A Conversation with Pino Luongo]]></category>
		<category><![CDATA[Dirty Dishes]]></category>
		<category><![CDATA[Elena Mancini]]></category>
		<category><![CDATA[Italian Restaurants in Midtown East]]></category>
		<category><![CDATA[Morso]]></category>
		<category><![CDATA[New Restaurants in Midtown East]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Pino Luongo]]></category>
		<category><![CDATA[Profile of Pino Luongo]]></category>
		<category><![CDATA[Tim Ryan]]></category>

		<guid isPermaLink="false">http://www.thegothampalate.com/?p=13772</guid>
		<description><![CDATA[BY ELENA MANCINI Often referred to  as the Dark Prince of Italian fine dining in the restaurant world, Pino Luongo pioneered authentic Tuscan flavors in the US with smash hit restaurants including Il Cantinori, Le Madri, Coco Pazzo, Il Toscanaccio and Centolire, to just name a few. He&#8217;s been widely recognized for setting the standards [...]]]></description>
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		<title>Hospitality and comfort meet the Upper West Side via Druze cuisine – Review of Gazala’s</title>
		<link>http://www.thegothampalate.com/2011/07/hospitality-and-comfort-meet-the-upper-west-side-via-druze-cuisine-%e2%80%93-review-of-gazala%e2%80%99s/</link>
		<comments>http://www.thegothampalate.com/2011/07/hospitality-and-comfort-meet-the-upper-west-side-via-druze-cuisine-%e2%80%93-review-of-gazala%e2%80%99s/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 19:30:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Upper West side]]></category>
		<category><![CDATA[Carolyn Onofrey]]></category>
		<category><![CDATA[Druze Cuisine]]></category>
		<category><![CDATA[Druze Cuisine in NYC]]></category>
		<category><![CDATA[Druze Restaurants in NYC]]></category>
		<category><![CDATA[Gazala]]></category>
		<category><![CDATA[Gazala Halabi]]></category>
		<category><![CDATA[Gazala's]]></category>
		<category><![CDATA[Gazala's NYC]]></category>
		<category><![CDATA[Middle Eastern Restaurants on Upper West side of Manhattan]]></category>
		<category><![CDATA[Where to eat on the Upper West side of Manhattan]]></category>

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		<description><![CDATA[BY CAROLYN ONOFREY Gazala’s 380 Columbus Avenue Upper West Side (212) 873-8880/gazalaplace.com Although the small Druze village in Northern Israel where Chef Gazala Halabi grew up is a far cry from the Upper West Side, she makes it her own via her restaurant, Gazala’s. I had the pleasure of dining at Gazala’s, where I felt [...]]]></description>
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