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	<title>The Gotham Palate&#187; Italian</title>
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		<title>Chef gives ‘off the cuff’ lecture on his love for Italian cooking &#8211; Event at 92Y Tribeca</title>
		<link>http://www.thegothampalate.com/2012/01/chef-ron-suhanosky-eats-pasta-with-tomato-sauce-almost-every-day-event-at-92y/</link>
		<comments>http://www.thegothampalate.com/2012/01/chef-ron-suhanosky-eats-pasta-with-tomato-sauce-almost-every-day-event-at-92y/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 17:00:23 +0000</pubDate>
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				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Informational]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[92Y Beth Kaiserman]]></category>
		<category><![CDATA[92Y Tribeca]]></category>
		<category><![CDATA[Events at 92Y New York City]]></category>
		<category><![CDATA[Nonna's Table]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[River Cafe]]></category>
		<category><![CDATA[Ron Suhanosky]]></category>
		<category><![CDATA[Sfoglia]]></category>

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		<description><![CDATA[BY BETH KAISERMAN Chef Ron Suhanosky eats pasta with tomato sauce almost every day. Suhanosky, who opened Sfoglia on the Upper East Side and in Nantucket with his wife, released his second cookbook, The Italian Table, this past fall. In a lecture Thursday at 92Y Tribeca, he discussed his love for Italian food and gave [...]]]></description>
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		<title>Embracing Evolution and Ever True to His Passion   &#8211;  Upclose with Pino Luongo on His Latest Venture: Morso</title>
		<link>http://www.thegothampalate.com/2011/12/embracing-evolution-and-ever-true-to-his-passion-upclose-with-pino-luongo-on-his-latest-venture-morso/</link>
		<comments>http://www.thegothampalate.com/2011/12/embracing-evolution-and-ever-true-to-his-passion-upclose-with-pino-luongo-on-his-latest-venture-morso/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 22:18:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Midtown]]></category>
		<category><![CDATA[Midtown East]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[A Conversation with Pino Luongo]]></category>
		<category><![CDATA[Dirty Dishes]]></category>
		<category><![CDATA[Elena Mancini]]></category>
		<category><![CDATA[Italian Restaurants in Midtown East]]></category>
		<category><![CDATA[Morso]]></category>
		<category><![CDATA[New Restaurants in Midtown East]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Pino Luongo]]></category>
		<category><![CDATA[Profile of Pino Luongo]]></category>
		<category><![CDATA[Tim Ryan]]></category>

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		<description><![CDATA[BY ELENA MANCINI Often referred to  as the Dark Prince of Italian fine dining in the restaurant world, Pino Luongo pioneered authentic Tuscan flavors in the US with smash hit restaurants including Il Cantinori, Le Madri, Coco Pazzo, Il Toscanaccio and Centolire, to just name a few. He&#8217;s been widely recognized for setting the standards [...]]]></description>
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