Oh Mama!…A Dominican feast for one and for all- Review of MamaJuana Cafe

BY CLAIRE McCURDY

247 Dyckman St (between Seaman Ave & Payson Ave)
Neighborhoods: Inwood, Washington Heights
(212) 304-1217 / mamajuanacafenyc.com/

New York, NY | Coral Gables, FL | Santo Domingo, DR.

Interior of MamaJuana, Inwood, NYC

Interior of MamaJuana, Inwood, NYC

MamaJuana Cafe

I decided to take my Swedish anthropologist friends to a new restaurant in my own neighborhood, Inwood, in northern Manhattan. – Mamajuana, a Dominican buffet style place has a very good local reputation.  This second time was the charm.  The conversation sparkled and so did the mimosas!

The name MamaJuana comes from a potent Dominican cocktail, of wood shavings and roots steeped in alcohol and honey.  Mamajuana, especially noted as an aphrodisiac, is reputed to cure everything from a toothache to a backache.   Not really a breakfast drink, so sadly we did not get a chance to savor this interesting brew. But the all you can drink mimosas were a pretty good substitute.

I was much struck by MamaJuana’s decorative properties (the bottled brew, not the restaurant).  The restaurant’s Spanish style décor, all twisted wrought iron and dark wood, was set off by bottles of the roots, and by Christmas globes and tinsel.   Not your typical decorator motif..  It’s doubtless unique, at least for the New York City location- (the other MamaJuanas are in Florida and in the DR itself.)  The effect is both festive and mysterious.

It’s a good thing I made reservations. We got there at noon sharp on a Sunday and had our pick of tables; by 1:00 the place was packed out.  Enticing aromas assailed us as we made our way to the table.  And the price was right too.  The buffet was approx. $18.00, all you can eat, complementing the all you can drink mimosas.

Although for a long while we were the only Anglos in the place, which sometimes makes for linguistic confusion, the service was fast, competent and friendly.  Excellent coffee and the mimosas just kept on coming.

The buffet featured a combination of Latino specialties such as rice and black beans and deep fried platanos and steak, and basic American breakfast fare such as French toast and bacon.  And crossover stuff like home fries. To be followed by green salad. And fruit salad or fresh grapes or muffins or brownies for dessert. This was not a low cholesterol spot, but both the chic and emaciated and the hearty eater could put together a very good meal.

We were happy diners, pleased to be having a fine Sunday brunch, satisfied with our food, and with good value for our money.

In short,   we had a wonderful time! Mamajuana was a smash!

Go, and get the brunch!

As we left, a young blonde couple asked us if we could direct them to Papasito’s.  We said, no, but try Mamajuana and the  $18.00 pris fixe.  They yelled “yeah!” and disappeared promptly inside.

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Purveyors of delicious cheap eats and more – Review of La Nueva Espana

“Purveyors of cheap delicious eats and more” – Review of La Nueva Espana

BY CLAIRE McCURDY

A review of La Nueva Espana

La Nueva Espana
“Spanish”- Rotisserie Chicken, with Dominican Sides
606 W 207th Street
Inwood
(212) 567-0500 – restaurantlanuevaespana.com

Interior of La Nueva Espana - from restaurantlanuevaespana.com

Interior of La Nueva Espana - from restaurantlanuevaespana.com

Dining in Inwood can be a great cross-cultural experience. It’s not just the food, it’s the ambience. The Dominican warmth of a place like La Nueva Espana is apparent from the moment one steps in the door.  On a recent evening several waitresses immediately came forward to invite us, a group of five, to find our seats.  A speedy executive decision was taken and my brother, sister in law, nephew and friend and I were quickly ushered upstairs to a spot which could accommodate us all, to an expansive room with a picture window,  which gave our waitress a little quiet space to give us the grand tour of the menu.  Seeing me brandishing my Spanish dictionary, she smiled and waved it away.  Her excellent English abolished the need for me to attempt to bumble my way through the order in Spanish. She gave us a clear and friendly explanation of every dish we enquired about, all of which proved to be wonderful.

My brother and his family, from suburban Connecticut, very much wanted another visit to this New York City restaurant they had first tried over two years ago. They were eager to try its several new versions of chicken, which they remembered fondly.  So we ordered the pollo al ajillo (chicken in garlic sauce); the pollo al limon (lemon chicken), pechuga de pollo con camarones (chicken with shrimp), and a sampling of the sides:  red beans and rice, tostones (fried green plantains)  and maduros (fried sweet plaintains).  A near silence reigned for some time while we savored our meals. My pollo al limon was pungent, crisp, just slightly oily, and exactly what I had hoped.  And the tostones, which were huge, were crisp, slightly sweet, not at all oily, and crackling—almost like potato chips,  and a great offset to the densely sauce drenched main dishes. [Read more...]