What’s on Stone St.?

BY CAROLYN ONOFREY

What’s On… Stone Street? (Between Williams and Pearl)

Financial District

 

Photo by Carolyn Onofrey


Approaching the alleyway we now know as Stone Street around quitting time on any day when the weather is nice enough to enjoy from outside, you will find suited men and women in droves scattered about the car-less cobble-stoned street. Picnic tables crowd the first “paved” street in Manhattan and for the first time in about a hundred years Stone Street is once again a bustling haven.  In the eighteenth and nineteenth centuries Stone Street flourished from the maritime business that the nearby port created, but over the next 150 years the street became abandoned and dilapidated and in 1980 was even completely taken off the map and relocated to what we now know as South William Street.  It wasn’t until 1996 when the street was reopened and declared a historic district.  Now, you can find a global selection of restaurants and pubs making Stone Street a can’t miss destination for both tourists and locals alike.
Burger Burger Pick-Up Window (77 Pearl Street). One, in a series of new burger joints popping up in the Financial District, Burger Burger is best suited if you’re craving a lunchtime burger. The lack of seating and otherwise take out style décor doesn’t bother the lunchtime crowd because there are a slew of parks in the area to enjoy your burger in.  Although some quip that it isn’t the best burger in the neighborhood, the sweet potato fries are worth a try.

Burger Burger on Urbanspoon
45 Stone Street – The Dubliner
As your average Irish pub- The Dubliner does its job by getting its patrons nice and loose in a raucous atmosphere.  Stop by for a perfectly poured pint of Guinness and enjoy inside the sprawling 2 story space or outside on Stone Street.

79 Pearl Street – Waterstone GrillWith a back entrance on Stone Street Waterstone Grill may get more traffic than it should with and uninspiring menu aimed to please however reasonable the prices may be.  The look is slightly more upscale than most on Stone Street, but for most it doesn’t impress.

Stone Street Tavern on Urbanspoon

 

 

A quaint Stone Street - Photo by Carolyn Onofrey

81 Pearl Street – Becketts

If you’re in the Financial District and a jam-packed sports bar is the name of your game, then Beckett’s is the place for you.  Drinks and food can add up quickly, but the feeling that Beckett’s doesn’t try to be something it’s not leaves regulars and first timers alike at ease and coming back for more.

52 Stone Street – Stone Street Tavern

Brunch or drinks are your best bet at Stone Street Tavern with a beer list to keep most satiated.  The cozy interior is inviting and tops the list of many who work in the area as the perfect place for an after work pint or quick bite to eat.  Try the brunch for a selection of just about anything your mood desires.

 

Brunch at Smorgas Chef

53 Stone Street – Smorgas Chef
Serving Scandinavian fare by a Scandinavian staff, this Manhattan 3some (with locations in the West Village and on Park Avenue) fills the bill if salmon and caviar are what’s on your mind.  Try the weekend brunch, when a quiet Stone Street makes this a diamond in the not-so rough.

17 South William Street – Crepes Du Nord
The official address may be on South William, but with an entrance through the afore mentioned Smorgas Chef, Crepes Du Nord gets a spot on the Stone Street ‘What’s On…?’.  Sweet and savory crepes litter the menu with a Scandinavian flair.  Try the Crepe Complete for a savory brunch fix.

Crepes du Nord on Urbanspoon

 

 

Serious eats at Adrienne’s – Photo courtesy of Lunch Studio

54 Stone Street – Adrienne’s Pizza Bar

Adrienne’s Pizza Bar is truly a pizza parlor in a wine bar.  This classy spot is a great place to take a date that’s sure to impress.  Regulars say the old fashioned pan pizza is the only way to go, with its thin, yet bready crust and top notch toppings.  You’ll spend a little more (read: about $30) for a pizza here but you certainly won’t mind once you bite into Adrienne’s unique pie.

Gourmet pizza meets wine bar, why didn’t anyone else think of this?

 

Serious eats at Adrienne’s – Photo courtesy of Lunch Studio

83 Pearl Street – Mad Dog & Beans

If you’re on Stone Street and not craving pub fare or pizza, Mad Dog is the place to go.  This Mexican spot is pricey (though many say worth it), but most just go for the margaritas.

Mad Dog and Beans on Urbanspoon

 

57 Stone Street – Vintry Wine & Whiskey

Vintry Wine & Whiskey does just that – wine and whiskey.  With a tremendous whiskey and well rounded wine selection, Vintry is a great spot to take the wine or whiskey connoisseur. One or two ounce pours for the hard stuff and two or five ounce pours for wine make this a true tasting experience.  Order a few of the small plate options and you have a great night ahead of yourself!

Vintry Wine & Whiskey on Urbanspoon

95 Pearl Street – Ulysses’
Although the official address is on Pearl Street, most know Ulysses’ for its rear entrance on the cobble-stoned street where outdoor tables fill the roadway.  Ulysses’ has a good selection of beer from around the world and an impressive list of whiskey to choose from.  Ulysses’ also sports a full menu with raw bar and a weekend brunch with can’t-miss $5 cocktails.  Try the Bloody Maureen for a meal in itself – Bloody Mary mix and Guinness garnished with bacon and a hunk of Guinness marbled bleu cheese!

Ulysses on Urbanspoon

Photo by Carolyn Onofrey

62 Stone Street – Financier

This Financial District mini-chain since 2002 has been serving fine coffee and pastries to everyone and anyone who craves these affluent nibbles.  Financier carries a full line of French dessert options as well as a substantial breakfast and lunch menu.  Loyal followers say their coffee (served with a little treat on the side) can’t be beat!

 

Waterstone Grill on Urbanspoon

Waterstone Grill on Urbanspoon

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What's on Stone St.?

BY CAROLYN ONOFREY

What’s On… Stone Street? (Between Williams and Pearl)

Financial District

 

Photo by Carolyn Onofrey


Approaching the alleyway we now know as Stone Street around quitting time on any day when the weather is nice enough to enjoy from outside, you will find suited men and women in droves scattered about the car-less cobble-stoned street. Picnic tables crowd the first “paved” street in Manhattan and for the first time in about a hundred years Stone Street is once again a bustling haven.  In the eighteenth and nineteenth centuries Stone Street flourished from the maritime business that the nearby port created, but over the next 150 years the street became abandoned and dilapidated and in 1980 was even completely taken off the map and relocated to what we now know as South William Street.  It wasn’t until 1996 when the street was reopened and declared a historic district.  Now, you can find a global selection of restaurants and pubs making Stone Street a can’t miss destination for both tourists and locals alike.
Burger Burger Pick-Up Window (77 Pearl Street). One, in a series of new burger joints popping up in the Financial District, Burger Burger is best suited if you’re craving a lunchtime burger. The lack of seating and otherwise take out style décor doesn’t bother the lunchtime crowd because there are a slew of parks in the area to enjoy your burger in.  Although some quip that it isn’t the best burger in the neighborhood, the sweet potato fries are worth a try.

Burger Burger on Urbanspoon
45 Stone Street – The Dubliner
As your average Irish pub- The Dubliner does its job by getting its patrons nice and loose in a raucous atmosphere.  Stop by for a perfectly poured pint of Guinness and enjoy inside the sprawling 2 story space or outside on Stone Street.

79 Pearl Street – Waterstone GrillWith a back entrance on Stone Street Waterstone Grill may get more traffic than it should with and uninspiring menu aimed to please however reasonable the prices may be.  The look is slightly more upscale than most on Stone Street, but for most it doesn’t impress.

Stone Street Tavern on Urbanspoon

 

 

A quaint Stone Street - Photo by Carolyn Onofrey

81 Pearl Street – Becketts

If you’re in the Financial District and a jam-packed sports bar is the name of your game, then Beckett’s is the place for you.  Drinks and food can add up quickly, but the feeling that Beckett’s doesn’t try to be something it’s not leaves regulars and first timers alike at ease and coming back for more.

52 Stone Street – Stone Street Tavern

Brunch or drinks are your best bet at Stone Street Tavern with a beer list to keep most satiated.  The cozy interior is inviting and tops the list of many who work in the area as the perfect place for an after work pint or quick bite to eat.  Try the brunch for a selection of just about anything your mood desires.

 

Brunch at Smorgas Chef

53 Stone Street – Smorgas Chef
Serving Scandinavian fare by a Scandinavian staff, this Manhattan 3some (with locations in the West Village and on Park Avenue) fills the bill if salmon and caviar are what’s on your mind.  Try the weekend brunch, when a quiet Stone Street makes this a diamond in the not-so rough.

17 South William Street – Crepes Du Nord
The official address may be on South William, but with an entrance through the afore mentioned Smorgas Chef, Crepes Du Nord gets a spot on the Stone Street ‘What’s On…?’.  Sweet and savory crepes litter the menu with a Scandinavian flair.  Try the Crepe Complete for a savory brunch fix.

Crepes du Nord on Urbanspoon

 

 

Serious eats at Adrienne’s – Photo courtesy of Lunch Studio

54 Stone Street – Adrienne’s Pizza Bar

Adrienne’s Pizza Bar is truly a pizza parlor in a wine bar.  This classy spot is a great place to take a date that’s sure to impress.  Regulars say the old fashioned pan pizza is the only way to go, with its thin, yet bready crust and top notch toppings.  You’ll spend a little more (read: about $30) for a pizza here but you certainly won’t mind once you bite into Adrienne’s unique pie.

Gourmet pizza meets wine bar, why didn’t anyone else think of this?

 

Serious eats at Adrienne’s – Photo courtesy of Lunch Studio

83 Pearl Street – Mad Dog & Beans

If you’re on Stone Street and not craving pub fare or pizza, Mad Dog is the place to go.  This Mexican spot is pricey (though many say worth it), but most just go for the margaritas.

Mad Dog and Beans on Urbanspoon

 

57 Stone Street – Vintry Wine & Whiskey

Vintry Wine & Whiskey does just that – wine and whiskey.  With a tremendous whiskey and well rounded wine selection, Vintry is a great spot to take the wine or whiskey connoisseur. One or two ounce pours for the hard stuff and two or five ounce pours for wine make this a true tasting experience.  Order a few of the small plate options and you have a great night ahead of yourself!

Vintry Wine & Whiskey on Urbanspoon

95 Pearl Street – Ulysses’
Although the official address is on Pearl Street, most know Ulysses’ for its rear entrance on the cobble-stoned street where outdoor tables fill the roadway.  Ulysses’ has a good selection of beer from around the world and an impressive list of whiskey to choose from.  Ulysses’ also sports a full menu with raw bar and a weekend brunch with can’t-miss $5 cocktails.  Try the Bloody Maureen for a meal in itself – Bloody Mary mix and Guinness garnished with bacon and a hunk of Guinness marbled bleu cheese!

Ulysses on Urbanspoon

Photo by Carolyn Onofrey

62 Stone Street – Financier

This Financial District mini-chain since 2002 has been serving fine coffee and pastries to everyone and anyone who craves these affluent nibbles.  Financier carries a full line of French dessert options as well as a substantial breakfast and lunch menu.  Loyal followers say their coffee (served with a little treat on the side) can’t be beat!

 

Waterstone Grill on Urbanspoon

Waterstone Grill on Urbanspoon

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Sabores! A Brazilian culinary tour-de-force in NYC

BY BETH KAISERMAN

Tambaqui-ribs-with-chili-citrus-glaze-and-corn-salad

What better way to kick off the month of June than with a sampling of Brazilian fare at the French Culinary Institute?

On June 1st,  Gourmet Latino and Brazilian Specialty Foods guided guests on a culinary tour of Brazilian flavors. A draining hot day was perfect for a demo by Chef Jacques Gautier of Palo Santo in Park Slope. He brought his knowledge of Brazilian fish to the kitchen for a lovely tasting and discussion on sustainability.

The first recipe was grilled tambaqui ribs with chili citrus glaze and corn salad. Not your typical pork or beef rib, it was refreshing to have a moist and flavorful fish served on the bone, alongside a light corn salad utilizing seasonal ingredients. Not too overpowering, the dish is perfect as a small plate on a hot summer day.


The second dish was pan roasted pintado with black beans, farofa verde, calabresa (Brazilian sausage) and watercress. Pintado is more commonly called Brazilian bass and is found deep in the Paraguay River. Farofa is similar to parmesan or bread crumbs, Gautier said, and was toasted with lard and onion to garnish the dish.

Both fish were from Mar & Terra, a Brazilian fish production plant that uses eco-friendly technologies and creates farm and production jobs for the Brazilian countryside. Tambaqui and Pintado are available in the US through Brazilian Specialty Foods.

My experience with Brazilian food has been minimal. I visited Churrascaria Plataforma last year when a friend insisted it was a one-of-a-kind experience. However, that Brazilian steakhouse was not the relaxing dining scenario I was expecting, and was just too overwhelming to enjoy.

Gautier’s presentation has re-ignited my interest in Brazilian food, now that I realize the country has many more wonderful things to offer. The country is one of the biggest food producers and exporters in the world, and their desire to promote their food using sustainable practices should serve as a model to food producers around the world.

I appreciate the country’s commitment to sustainability and their wholehearted effort to share gastronomic delights with the world. Brazil is using its food to benefit both their land and people, while aiming to feed communities beyond Brazil. Many of us are hungry to learn more about this beautiful country and its distinct products.

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Everything you loved about college and more – Review of Beekman Beer Garden Beach Club

BY STEPHANIE AMY COLLAZO

Beekman Beer Garden Beach Club
89 South St.
South Street Seaport – New York, NY
(212) 896-4600
Beekmanbeergarden.com

View of the Brooklyn Bridge from the outdoor seating area. Photo By Stephanie Amy Collazo.

A post-grads dream, the Beekman Beer Garden Beach Club has everything you loved about college and more.  There is foosball, pool, ping-pong, great food, a light up lounge area and of course beer.

Entering from the street side of Pier 17 the first thing you see is the large black Beekman Beer Garden sign.  Making a left at the sign you are then face to face with the fun ping-pong and foosball tables and a tented seating area with a bar and a food trailer to your right.

Before finding seats we quickly surveyed the venue walking towards the back area, which featured white couches in what I have come to call the adult sandbox.

Glowing lounge area at the Beekman Beer Garden and Beach Club. Photo By Stephanie Amy Collazo.

Later in the night we learned that these couches lit up, and the view of the Brooklyn Bridge was even more beautiful than ever.

Drink of the night “Beach Ball.” Photo By Stephanie Amy Collazo.

Making our way back into the tent one of the waitresses offered us the drink of the night, which was called a Beach Ball.  When asking what was in the peach colored concoction the waitress said she was unsure but it was a mixture of rums.  The drink was very sweet, it tasted like it was made of peach schnapps and Malibu rum.

People surrounding the server with the burgers. Photo By Stephanie Amy Collazo.

The wait staff was also passing around a number of hors d’oeuvres, which for the most part were delicious, but none went over as well as the burgers.  As soon as the wait staff would walk away from the kitchen area the crowd would mob them before they could make it three feet from the pick up table.

Oyster with salsa fresca. Photo By Stephanie Amy Collazo.

The first of many hors d’oeuvres we sampled were oysters on the half shell with a salsa fresca, which are regularly priced at six for $12 or 12 for $20.  The oyster tasted very fresh and the salsa fresca made for a great alternative to the usual cocktail sauce and lemon combo.

Next we had the coconut shrimp with orange marmalade.  This had to be some of the best coconut shrimp I’ve had at a bar to date, it’s only competition being the coconut shrimp from the lazy boy saloon in White Plains.  The batter was nicely browned and had a wonderful crunch.  Sadly the coconut shrimp has not yet made it on the menu but I am hoping it will in the near future.

Piece of a Chicken Quesadilla. Photo By Stephanie Amy Collazo

The chicken quesadilla ($8) fell a little short; it was simply grilled chicken and cheese in a tortilla.  This was something I felt I could make at home; it didn’t really stand out to me in comparison with the other hors d’oeuvres.

Bratwurst on a Pretzel Bun. Photo By Stephanie Amy Collazo.

Last but certainly not least was the bratwurst served on a pretzel bun ($6).  This was served with some deli mustard and paired nicely with my Ommegang Witte ale. The beer was a pale ale similar to a Belgian-white and went well with all of the food.  The after taste of the beer reminded me of the taste left in your mouth after smoking a djarum black clove cigarette, which may be seen as an odd comparison to some but those who have smoked the brand before will know exactly what I mean.

The night finished off with my new friends and myself sipping Malibu Bay Breezes barefoot in the adult sandbox, discussing how we soon planned to return to the Beekman Beer Garden Beach Club.

There are plans for the venue to host free indie rock concerts, as well as a few ticketed events, throughout the summer making the Beekman Beer Garden a definite hot spot this summer.

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Beekman Beer Garden Beach Club on Urbanspoon

 

This is how Bavaria floats – Review of Maifest on the Hudson

BY MICHELLE WAHLERS

Photo by Michelle Wahlers

This past Saturday I decided to spend the rapture at Maifest on the Hudson. Located at Pier 81, this traditional German event marked the beginning of summer complete with the May pole, dancing and music. And of course, food!

Photo by Michelle Wahlers

The skies parted for the first time in what seemed like months, and the atmosphere on the pier was celebratory and warm. We began by purchasing tickets, at 4 dollars each. These tickets were the currency for food and drinks. The first stop was the beer vendor where we got  huge beersteins ($20) filled with Paulaner. My first wurst of the day was the “classic” which was filled with pork and beef. I covered it with sweet mustard and enjoyed it while looking out at the Hudson. It was satisfying, a basic wurst a bit spicy and bursting with juice. Surprisingly, the mustard sort of saved it; it was sweet with an edge of spicy. Onto my second wurst, to accompany my second liter of beer. This time I put a heap of sauerkraut on it, and I think I can safely say that I like sauerkraut! The first time I was convinced it was just a fluke, but I think I am a devout convert now. This “sour cabbage” was an excellent yet basic topping, and I went a little overboard and drenched my fries in it as well. It’s all or nothing with me. My boyfriend got a pretzel which was different from the pretzels one picks up at a vendor on the street. This had a crusty and almost sweet exterior, and was piping hot. The inside was a bit bland and dry, but nothing some of that delicious mustard couldn’t fix!

Phot by Michelle Wahlers

As you can tell from my previous post I am smitten with German culture, and the authentic clothes and music were delightful and fun. I’m not one for “yacht club culture” so the crowd was a bit infuriating at times, but the people running the show, the dancers and musicians were enough to keep me smiling. Oh, and the people doling out beer and wursts are always friends of mine so I will continue to celebrate Maifest.

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A different kind of Wall St. insider secret – A Review of Wall and Water Brunch

BY ERIN PALISIN

Wall and Water
75 Wall St.
Financial District
212-699-1700 / hyatt.com/gallery/wall&water/index.html

Unless you trade stocks for a living or want to go take your picture next to the infamous bull, you don’t typically have a need to travel down to Wall St. on the weekends. However, if you are in the mood for a delicious buffet style brunch with a relaxed yet sophisticated atmosphere, make your way down to Wall and Water, the restaurant located within the modern and sleek Andaz Hotel. Work your way up the marble stairs (pictured below) and find your way to the well-kept secret of the Wall and Water brunch buffet!

Marble staircase leading to Wall and Water

Although the $22 for brunch may provide some initial sticker shock, the price is extremely reasonable for the all you can eat fare. I know I certainly ate my $22 worth of food!

Diners have the option of either choosing from the $22 Cold Brunch or the $28 hot brunch. Both options come with unlimited trips to the cold buffet and endless coffee (including espresso, lattes, and cappuccinos) tea and freshly squeezed juices. However, this is not your standard cold buffet serving Cheerios and bagels. Instead, you will find a full oyster bar, shrimp and local cheese and charcuterie selection, fresh croissants and muesli, homemade berry and apple crisp and an assortment of fresh fruits, bagels and breads. If you decide to go with the hot brunch option, be sure you have a large appetite worked up! The hot option includes not only unlimited access to the cold buffet, but also unlimited ordering from the entire hot menu consisting of egg dishes, fresh produce and meat side dishes and hot griddle items galore!

Oyster Bar with Shrimp and Fresh Cheeses and Meats

Regular and Chocolate Croissants

Sunday Brunch in New York City tends to be a huge event and often the highlight of your weekend activities. If you are looking for a place to “see and be seen” on Sunday afternoon, Wall and Water is not for you. However, if you are in the mood for a setting that allows you to actually hear the conversation you are having, take your time enjoying the full benefits of the buffet without feeling rushed by staff and see a uniquely designed hotel space, Wall and Water is a great choice. Oh yeah, the food isn’t too shabby either! Do not miss out on the chocolate croissant (the perfect combination of chewy on the inside, light and crispy on the outside) or the mixed berry crisp.

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Wall & Water on Urbanspoon

 

Tell Mom You Love Her with A Food Bank Donation

This Mother’s Day, make a gift in your mom’s honor and send her one of our new eCards to help provide women and children the food they need!

In New York City, two-thirds of the people who visit food pantries are women.

Further, close to half of all households with children in our city experience difficulty affording food.

Click here to find out more.

To learn more & to make a donation, click on the image above

Quick Meals without Compromise: Cooking with Buitoni

BY MICHELLE WAHLERS

Cooking with Buitoni Fettucine & Pesto

I am fortunate to live with someone who loves cooking and welcomes a challenge. However, there are days that you just wish dinner would appear with little effort, but you don’t want to sacrifice flavor. The other night I picked up a package of Buitoni fettuccine and their new all natural Pesto sauce and whipped up a quick and completely delicious meal. The pasta is cooked for about 4 minutes in a pot of boiling water; I put a little over a tablespoon of olive oil in the water to prevent sticking. The pesto sauce is served at room temperature, so there is literally no preparation necessary! I paired the pasta dish with an arugula salad with homemade balsamic vinaigrette. The pesto was delicious, light and almost unassuming. If you have ever made homemade pesto it is very easy to be heavy handed with the garlic (is that just me?), but this was balanced delightfully. Feel free to add freshly grated Parmesan to the dish, but don’t forget that it is already in the pesto.

After a day at work, the kitchen might seem a bit too daunting, but even someone with a spoiled palate for fresh food can find a satisfying meal with Buitoni products.

92Y Chocolate Fest

BY ERIN PALISIN

Assorted Cupcakes from Sweet Revenge

What better way to top off the weekend than indulging your taste buds at a chocolate lover’s tasting event? The Chocolate Fest : A Walk-Around Tasting, at the 92Y on Lexington Ave. served as a perfect “night cap” to a beautiful Spring weekend. A variety of local chocolatiers set up shop to display their treats and share their stories with the event’s attendees. Although none disappointed, a few chocolate experts set themselves apart in my eyes.

every vendor offered a variety of tasty samples, and  had a unique offering to compliment the actual product. Tumbador Chocolate offers several uniquely flavored treats including a twist on a classic American childhood “ring-ding” treat. In addition to their delicious treats, Tumbador also specializes in customizable packaging options for customers. If you are looking for a unique gift or party favor, look no further than Tumbador Chocolates.

Enjoying the event’s wine tasting and chocolate pairing feature

Sweet Revenge takes the sweet tooth addict’s experience to a new level by boasting New York City’s only cupcake, beer and wine bar. You need not feel guilty for indulging here, where fellow patrons and owner/founder Marlo Scott will also be relaxing and enjoying life’s simple pleasures (in the form of inventive cupcakes and sweets). The desert bar is also now serving brunch, which is where you might find me next weekend!

If you are looking to ease some of the guilt of your calorie conscience, visit the ladies at the online bakery, Baking for Good. 15% of each purchase of these all-natural, made-to-order treats go towards a cause of your choice!

The highlight of the event for most people seemed to be the chocolate tasting and wine pairing hosted by Gotham Wines & Liquors; where attendees could easily have ate and drank their money’s worth ($39 a ticket) at this station alone. Participants were able to sample eight featured wines and one vodka accompanied with a recommended chocolate pairing. The featured wine was the romantic Rosa Regale whose fruity, sparkling flavor serves as a versatile desert wine. Legend has it that Cleopatra herself used this wine, local to the Piedmont region of Northern Italy, to successfully seduce Mark Antony.

Aside from the obvious perk of getting to eat chocolate treats to your heart’s content, perhaps the best part of this event is the opportunity to interact with a group of unique local companies and inspiring entrepreneurs all together in the same venue. After all, who says you can’t satisfy your sweet tooth for a living? Say no to “the man”, and say yes to The Chocolate Fest!

For a detailed description of the annual event along with a listing of additional presenters, please visit http://www.92y.org/shop/event.

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Street Food for the Serious Foodie – Review of Wafels & Dinges

BY ERIN PALISIN

Wafels & Dinges

Various Locations in Manhattan
(Truck Schedule: wafelsanddinges.com/location.html)
1-866-429-7329 / www.wafelsanddinges.com
Email:  info@wafelsanddinges.com

Wafles & Dinges Truck - Photo by Erin Palisin

It seems over the past year the term “street food” has evolved from quick, cheap eats on the go to sophisticated and gourmet snacks, treats and even meals. The food truck industry has been booming everywhere, as evidenced by the popular show “The Great Food Truck Race” on The Food Network channel, and is celebrated each year here in New York with the Vendies Awards that honors our local food truck favorites. (Wafles and Dinges was a Vendy Awards Dessert Finalist in 2009.)

With winter (hopefully) behind us and sunny skies and sandals on the horizon, now is the time to get to know our local food truck vendors. Wafels and Dinges, a Belgian inspired, desert focused food truck, serves up gourmet treats that will make you feel as if you are walking down the streets of Brussels instead of 7th Avenue.

Wafles & Dinges - Photo by Erin Palisin

Unfortunately for my friends and dining companions, menu anxiety is something I regularly suffer from. How will you know if you ordered the wrong thing and missed out on a potentially life changing culinary experience? When I am stuck on what to order, the most natural thing to do seems to ask the experts; in this case my Wafels and Dinges cook/server. My friendly vendie recommended the “de Throwdown Wafel” that challenged Iron Chef Bobby Flay to a wafel throwdown. I was not disappointed, and did not suffer from menu buyer’s remorse as I often do. The spekuloos spread was the perfect topping to the chewy wafel. It looked, tasted and smelled very similar to peanut butter with a hint of cinnamon. It is no doubt why Time Out NY called this the “Best Condiment of 2010”.

Other menu items that sparked my interest were the BBQ Pulled Pork wafel, de bacon + syrup wafel and the de verdekke (their version of an ice cream sandwich). Also make sure to take note of the special of the day like I did my second time visiting the Wafels & Dinges food truck. This time I feasted on a wafel topped with Mascarpone cheese, fresh raspberries, honey sauce, whipped cream and powdered sugar. I chose to go with the liege wafel, which is a chewy, light wafel made from dough as compared to the Brussels wafel which is on the crispier side made from batter. (this being a fun fact learned from my vendie server, Steve. Thanks, Steve!)

Although prices are somewhat higher than you might expect at a food truck (i.e. $6 for my de throwdown wafel), menu options, welcoming vendies and quality treats make it worth the stop. The Wafels and Dinges truck is on the go throughout the city. Either call the toll free number or reference the Food Truck schedule on their website, both listed above.

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