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	<title>The Gotham Palate &#187; Holiday-based Food Events</title>
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		<title>Celebrate Earth Day all year long &#8211; fifty ways to be green</title>
		<link>http://www.thegothampalate.com/2010/04/celebrate-earth-day-all-year-long-fifty-ways-to-be-green/</link>
		<comments>http://www.thegothampalate.com/2010/04/celebrate-earth-day-all-year-long-fifty-ways-to-be-green/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 15:31:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Holiday-based Food Events]]></category>
		<category><![CDATA[Informational]]></category>
		<category><![CDATA[Worthy Causes]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Earth Day]]></category>
		<category><![CDATA[Eat Green]]></category>
		<category><![CDATA[Environmental Consciousness]]></category>
		<category><![CDATA[How to live green]]></category>
		<category><![CDATA[Hugh Garvey]]></category>
		<category><![CDATA[Live Green]]></category>

		<guid isPermaLink="false">http://www.thegothampalate.com/?p=7641</guid>
		<description><![CDATA[Happy Earth Day! But don&#8217;t think green today and waste tomorrow. 
Access  fifty easy tips on how to live green and love your planet all year long, courtesy of
Hugh Garvey in Bon Appetit Magazine
Click on the bison burger below to learn what those are.

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		<title>Lincoln’s table comes to life: Francine Segan on food culture in the 1860s</title>
		<link>http://www.thegothampalate.com/2010/02/lincoln%e2%80%99s-table-francine-segan-on-food-culture-in-the-1860s/</link>
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		<pubDate>Mon, 15 Feb 2010 14:19:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Events]]></category>
		<category><![CDATA[Holiday-based Food Events]]></category>
		<category><![CDATA[92nd. St. Y]]></category>
		<category><![CDATA[Beth Kaiserman]]></category>
		<category><![CDATA[Food and President's Day]]></category>
		<category><![CDATA[Food customs during the Civil War]]></category>
		<category><![CDATA[Food customs in the Lincoln Era]]></category>
		<category><![CDATA[Food Customs of the 1860s]]></category>
		<category><![CDATA[Francine Segan]]></category>
		<category><![CDATA[Francine Segan on President Lincoln]]></category>
		<category><![CDATA[Lectures on Foods and Presidents]]></category>
		<category><![CDATA[Lincoln and Thanksgiving]]></category>
		<category><![CDATA[Lincoln's Table]]></category>
		<category><![CDATA[President Lincoln and Food]]></category>
		<category><![CDATA[President Lincoln and Thanksgiving]]></category>
		<category><![CDATA[President's Day]]></category>
		<category><![CDATA[The Origin of Thanksgiving]]></category>

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		<description><![CDATA[BY BETH KAISERMAN
Francine Segan shared fun food facts and discussed the culture of the 1860s at her recent lecture on the foods and dining customs of Abraham Lincoln at 92nd St.Y.
Coffee liqueur, ladyfingers, crisp cookies, Baci chocolates and Absinthe candy were served, but if it were the 1860s, the beverage choice would have likely been [...]]]></description>
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