Pizzaiolo passion meets local quality – Review of Paulie Gee’s

BY BETH KAISERMAN

Paulie Gee’s
60 Greenpoint Avenue
Greenpoint
, Brooklyn
347-987-3747/
pauliegee.com

Approaching 60 Greenpoint Avenue, you might think Paulie Gee’s is closed. I did. But inside was a wooden-colored pizzeria buzzing with people digging into Paulie Gee’s Neopolitan-style pizza, and maybe a Mexican coke.

Paulie Gee made himself known as a pizza aficionado on the Slice pizza blog and developed his pizza recipe using his own brick oven in his Warren, New Jersey backyard.

Pizza Delboy at Paulie Gee's

Pizza Delboy at Paulie Gee's

Every ingredient that goes in the wood-fired oven at Paulie Gee’s, including the cheese, is fresh and local. [Read more...]

Pizzaiolo passion meets local quality – Review of Paulie Gee's

BY BETH KAISERMAN

Paulie Gee’s
60 Greenpoint Avenue
Greenpoint
, Brooklyn
347-987-3747/
pauliegee.com

Approaching 60 Greenpoint Avenue, you might think Paulie Gee’s is closed. I did. But inside was a wooden-colored pizzeria buzzing with people digging into Paulie Gee’s Neopolitan-style pizza, and maybe a Mexican coke.

Paulie Gee made himself known as a pizza aficionado on the Slice pizza blog and developed his pizza recipe using his own brick oven in his Warren, New Jersey backyard.

Pizza Delboy at Paulie Gee's

Pizza Delboy at Paulie Gee's

Every ingredient that goes in the wood-fired oven at Paulie Gee’s, including the cheese, is fresh and local. [Read more...]