What’s On… Irving Place?

BY CAROLYN ONOFREY

What’s On… Irving Place?
Gramercy, Manhattan

Where Lexington Avenue meets Gramercy Park South lies a long-time village standby – Irving Place became a literary haven in the 19th and early 20th centuries, serving as the stomping grounds for O. Henry (though not it’s name-sake, Washington Irving) and housing the offices of literary magazines, The Dial and The Nation (the U.S.’s oldest, currently running magazine) who’s contributors include Jean Paul Sartre, George Orwell, and Hunter S. Thompson. The offices of the New York branch of the Rosicrucian Order, and Washington Irving High School also call Irving Place home.

17 Irving Place – Irving Plaza
Originally opened in 1860 as “Irving Hall”, Irving Plaza has long been a fixture in the music and theatre culture of New York City.  Today, find rock acts on nearly any night of the week with a nationally known selection to suit any mood.

33 Irving Place – The Cottage
While The Cottage to most is just another mediocre Chinese takeout spot close to home – the NYU clientele see The Cottage as a free unlimited wine (with a purchase of dinner) haven.  Sure, the wine may not be top notch but what poor college student can turn down free wine?

Cottage on Urbanspoon

Casa Mono

52 Irving Place – Casa Mono

Ok, ok so no one likes the eternally surly service found at Casa Mono – but no one can deny the fact that Chef Andy Nusser has created an inventive twist and visually beautiful array of classic Spanish dishes all while earning a Michelin Star.  *Helpful Hint: Try your darnedest to ignore the rude, rude service, the food will taste that much better.

Casa Mono on Urbanspoon

125 East 17th Street – Bar Jamon
Who can talk about Casa Mono without mentioning its sister bar, Bar Jamon?  Located right next door (or around the corner if you will), though not on Irving Place, skip the ‘tude here and head straight for the wine list and chalked up menu of cold plates.  Helpful staff will assist in choosing the perfect glass for your taste buds as you munch on a plate of paper thin sliced jamon. *Try the pulpo with spicy garbanzos.

Bar Jamón on Urbanspoon

53 Irving Place – Pierre Loti Wine Bar
One of three locations in Manhattan, this Irving Place venue is the perfect spot for a pre-dinner glass of vino. The comfortable, intimate atmosphere and long wine list may make it a little too easy to linger past your dinner reservation.  Food is pricey for what it is, but selections of olive, cheese and charcuterie seem to be just what the doctor ordered.

Pierre Loti on Urbanspoon

 

Niwa Maki @ Pure Food and Wine – Photo courtesy of Radford T. on yelp.com

54 Irving Place – Pure Food and Wine
Although pricey, this gourmet raw food establishment draws patrons from all walks of life – including those who are just curious about raw cuisine.  Whether you’re a fan of the raw cuisine, or not no one can deny the beautiful presentations and the serene decor.

The historic front bar @ Pete’s Tavern

129 East 18th Street (Corner of 18th Street & Irving Place)- Pete’s Tavern
With its address on East 18th and its main entrance on Irving Place, Pete’s Tavern, established in 1864 is the oldest continually running bar and restaurant in Manhattan surviving even the prohibition era with a floral shop front.  Come for the historic, friendly bar and skip the food.

Pete's Tavern on Urbanspoon

56 Irving Place – Cibar @ The Inn at Irving Place
Cibar is a good go-to in the area where you can find a good time, anytime, with friends or on a date.  Try a martini from their extensive list and enjoy this old standby for its classically chic interior or it’s comfortable outdoor patio and quality drinks.

Cibar on Urbanspoon

 

56 Irving Place – Lady Mendl’s Tea Salon @ The Inn at Irving Place
Open only for only 3 sittings of tea a day, Lady Mendl’s is a great treat for those who are hankering for high tea.  Enjoy 5 courses for $35, including sandwiches, scones, and cakes.  Lady Mendl’s also offers shower packages for a very proper English bridal or baby shower.

Lady Mendl's on Urbanspoon

71 Irving Place – 71 Irving Place Coffee & Tea Bar
One of two outposts in the city for the Irving Farm Coffee Company, this coffee and tea bar is a can’t miss for coffee connoisseurs.  Come later in the day for a more peaceful (read: way less crowded) experience, but come any time for great coffee.

71 Irving Place Coffee & Tea Bar on Urbanspoon

77 Irving Place – Choshi Restaurant
Named after a fishing city in Japan, Choshi – a rather typical sushi restaurant – has a dedicated following, making the waits sometimes very long.  The fish is always fresh and the pleasant outdoor seating on Irving makes Choshi an even more sought after spot. Check Choshi out between 5 and 6:30pm daily for a great early bird special!

 

Crab cake appetizer @ Friend Of A Farmer

 

Warm apple pie @ Friend Of A Farmer

77 Irving Place – Friend of a Farmer
Bringing your grandma’s country house to Manhattan, Friend of a Farmer serves homespun American classics in an atmosphere to match.  The extensive menu boasts something for everyone – even the most picky of eaters and with one of the most popular brunches in the city Friend of a Farmer is the perfect weekend family getaway when you just can’t seem muster the strength to actually leave.

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Raw for a week

BY CAROLYN ONOFREY

Buddha Bowl at Quintessence

Buddha Bowl at Quintessence

As an experiment, I decided to try a raw diet for a week.  Eating raw (that is, eating things like raw fruits, vegetables, nuts, and seeds among other things) has a steady following, so much so that there are entire stores and restaurants geared toward the raw foodist.

I stopped by some of these stores and restaurants to get an idea of what my options were as I planned my week of meals; if I was going to do this raw thing, I was going to do it right!

Probably the most well known of the raw restaurants in New York City is Pure Food & Wine.  Pure Food & Wine serves gourmet raw food, presented artfully in a serene setting.  A meal here will set you back around $50 per person, but if you’re serious about raw food, or just want to try a great raw meal, Pure Food & Wine is your best bet.  Pure Food & Wine also has a satellite market around the corner called One Lucky Duck.

For a more budget friendly and low key raw experience, check out Quintessence located in the East Village.  While the food may not be as creative or artfully masked as “raw”, Quintessence is a great go-to for the raw foodist.

While I would have loved to eat out for every meal, as eating raw requires a bit more work and preparation than a cooked diet – my budget didn’t allow the luxury and so I headed to High Vibe, a raw-vegan shop with a great selection of raw snacks and ingredients such as kale chips, “mac and cheese” bites, and unpasteurized soy sauce and cold pressed raw olive oil.

For more substantial raw eats (and my favorite stop on my raw food adventures), I went to Westerly Market where they have a wide selection of pre-made raw food items like a raw mock tuna sandwich, raw falafel, and even raw lo mein.

After my week of raw, I highly recommend a raw diet if you’re up for the challenge.  While I craved the meat and dairy that I could not have, I was more energetic both waking up in the morning and at night, not feeling the need to pass out on the couch after work as well as the 3 o’clock slump that I often fall into after lunch at work where my eyes get heavy and a cup of coffee sounds heavenly.  As much as I missed a hot meal my mind was crisp and clear, and the extra pounds I gained this winter seemed to melt off my mid section.

While I certainly noticed a difference in my energy levels, I also found myself feeling unsatisfied – like I was missing something.  It wasn’t until my week was over and I was weaning myself off raw, eating a raw breakfast and lunch and having a cooked meal for dinner that I was both energetic and satisfied.  When I’m feeling bogged down and in need of a detox, I will go raw again but until then if there’s one thing I’ve learned it’s that you really are what you eat and that everything truly is good in moderation, you just have to find your perfect balance.

Interested in raw?  Request a complete list of raw in any city at: rawfoodrestaurantguide.com.

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Pure Food and Wine on Urbanspoon

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Mediocre crab cakes and a faux beachy vibe – Review of City Crab

BY BETH KAISERMAN

City Crab & Seafood Company
235 Park Avenue South
Gramercy
212-529-3800/
citycrabnyc.com

Most seafood lovers would agree that crab cakes taste best right by the sea in Maryland, with a light beach breeze blowing and maybe a hint of sand in the back of your mouth.

I arrived at City Crab Saturday around 4 during Happy Hour, so I chose an ice cold Corona to accompany the meal. If I was hungrier I would’ve tried a half-price appetizer or a few $1 oysters. But with a nice basket of muffins and bread on the table, I knew that and a meal would be more than enough.

Crab cakes and sweet potato fries

Crab cakes and sweet potato fries

In fact, the bread basket turned out to be the highlight of the whole experience. Marina Deck, my favorite restaurant in Ocean City, Maryland, serves up fresh blueberry muffins and other delicious breads, so my hopes were up for City Crab when I saw the bread basket. Unfortunately, the rest of the meal was a shabby excuse for a Maryland seafood experience. [Read more...]

Friend of a Farmer is a friend of mine: Review of Friend of a Farmer

BY CAROLYN ONOFREY

Friend of a Farmer
77 Irving Place
Gramercy
212-477-2188/Friendofafarmernyc.com

Warm apple pie with vanilla ice cream at Friend of a Farmer

Warm apple pie with vanilla ice cream at Friend of a Farmer

After being told there was no room (when there clearly was), at our first choice for dinner.  My dinner mate and I luckily stumbled upon Friend of a Farmer a few doors down.  Walking into a cottage-like place, we were greeted by a fireplace, baskets full of apples and butternut squash, and flowery wall paper reminiscent of an old bed and breakfast nestled in the Catskills.  Immediately I loved the place. [Read more...]