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		<title>Chef gives ‘off the cuff’ lecture on his love for Italian cooking &#8211; Event at 92Y Tribeca</title>
		<link>http://www.thegothampalate.com/2012/01/chef-ron-suhanosky-eats-pasta-with-tomato-sauce-almost-every-day-event-at-92y/</link>
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		<pubDate>Fri, 13 Jan 2012 17:00:23 +0000</pubDate>
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				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food Events]]></category>
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		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[92Y Beth Kaiserman]]></category>
		<category><![CDATA[92Y Tribeca]]></category>
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		<category><![CDATA[Nonna's Table]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[River Cafe]]></category>
		<category><![CDATA[Ron Suhanosky]]></category>
		<category><![CDATA[Sfoglia]]></category>

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		<description><![CDATA[BY BETH KAISERMAN Chef Ron Suhanosky eats pasta with tomato sauce almost every day. Suhanosky, who opened Sfoglia on the Upper East Side and in Nantucket with his wife, released his second cookbook, The Italian Table, this past fall. In a lecture Thursday at 92Y Tribeca, he discussed his love for Italian food and gave [...]]]></description>
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		<title>The Race to Reservations Is On &#8211; Restaurant Week 2012 Begins on January 16th!</title>
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		<pubDate>Thu, 12 Jan 2012 20:44:59 +0000</pubDate>
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		<category><![CDATA[Food Events]]></category>
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		<category><![CDATA[Reservations for Restaurant Week]]></category>
		<category><![CDATA[Restaurant Week 2012]]></category>
		<category><![CDATA[Upcoming Events in NYC]]></category>

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		<description><![CDATA[It&#8217;s that sweet time again! Starting January 16th, enjoy twenty days of discounted fine NYC dining, ending February 10th! Click on the image below for a list of participating restaurants. &#160;]]></description>
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