BY BETH KAISERMAN
While it was cold and slushy outside, movie clips, trivia and delightful Italian sweets warmed the audience of Francine Segan’s Food in Film lecture last week at 92nd St. Y.
Segan told some weird and interesting tidbits – like Charlie Chaplin, a diabetic, once went into shock after eating a shoe made of licorice for one of his films.
Food can be used in films to underscore a point, highlight a character’s personality, or set the mood for a time period, Segan said. Who doesn’t fall a little in love with Bluto (John Belushi) as he gorges through the dining hall line in Animal House? [Read more...]

