92Y Chocolate Fest

BY ERIN PALISIN

Assorted Cupcakes from Sweet Revenge

What better way to top off the weekend than indulging your taste buds at a chocolate lover’s tasting event? The Chocolate Fest : A Walk-Around Tasting, at the 92Y on Lexington Ave. served as a perfect “night cap” to a beautiful Spring weekend. A variety of local chocolatiers set up shop to display their treats and share their stories with the event’s attendees. Although none disappointed, a few chocolate experts set themselves apart in my eyes.

every vendor offered a variety of tasty samples, and  had a unique offering to compliment the actual product. Tumbador Chocolate offers several uniquely flavored treats including a twist on a classic American childhood “ring-ding” treat. In addition to their delicious treats, Tumbador also specializes in customizable packaging options for customers. If you are looking for a unique gift or party favor, look no further than Tumbador Chocolates.

Enjoying the event’s wine tasting and chocolate pairing feature

Sweet Revenge takes the sweet tooth addict’s experience to a new level by boasting New York City’s only cupcake, beer and wine bar. You need not feel guilty for indulging here, where fellow patrons and owner/founder Marlo Scott will also be relaxing and enjoying life’s simple pleasures (in the form of inventive cupcakes and sweets). The desert bar is also now serving brunch, which is where you might find me next weekend!

If you are looking to ease some of the guilt of your calorie conscience, visit the ladies at the online bakery, Baking for Good. 15% of each purchase of these all-natural, made-to-order treats go towards a cause of your choice!

The highlight of the event for most people seemed to be the chocolate tasting and wine pairing hosted by Gotham Wines & Liquors; where attendees could easily have ate and drank their money’s worth ($39 a ticket) at this station alone. Participants were able to sample eight featured wines and one vodka accompanied with a recommended chocolate pairing. The featured wine was the romantic Rosa Regale whose fruity, sparkling flavor serves as a versatile desert wine. Legend has it that Cleopatra herself used this wine, local to the Piedmont region of Northern Italy, to successfully seduce Mark Antony.

Aside from the obvious perk of getting to eat chocolate treats to your heart’s content, perhaps the best part of this event is the opportunity to interact with a group of unique local companies and inspiring entrepreneurs all together in the same venue. After all, who says you can’t satisfy your sweet tooth for a living? Say no to “the man”, and say yes to The Chocolate Fest!

For a detailed description of the annual event along with a listing of additional presenters, please visit http://www.92y.org/shop/event.

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Soho Chocolate Review and great gift ideas for Mom

“The Sweet Hurt: Soho Chocolate Tour”

BY SARAH IP

Jacques Torres Chocolate Shoe.  Photo by Joe Chan.

Jacques Torres Chocolate Shoe. Photo by Joe Chan.

Who doesn’t love a little chocolate?  Whether it’s chocolate candy bars, hot chocolate or truffles, chocolate holds a special place in many people’s stomachs. Francine Segan, food historian, led a tour of the unique chocolate shops that make New York City such a pleasure to peruse.  This event took place on Apr. 28 and was hosted by 92Y Tribeca (200 Hudson St; 212-601-1000), a cultural and community center that holds lectures, tastings, wellness classes, films and culinary tours such as this one.

Of course, at 11 a.m., it’s essential to begin the day with a jump start: Segan passed around samples of different types of fine Italian confections, ranging from fruit-filled Venchi Giandujotti chocolate to Baci’s signature smooth hazelnut milk chocolate – the Baci was so good I wanted another!  Two lucky winners had the privilege of taking home a box of Tuscan Biscuits with chocolate pieces (Cantuccini Con Pezzi Di Cioccolato).

To start off the Soho Chocolate Tour, Segan gave a brief talk on how chocolate is made and the process of cultivating the beans into the finished product.  She covered tempering, seeding, melting and types of chocolate.

Did you know that…

…chocolate grows on trees and the pods must be plucked by hand?

…chocolate can only grow 20 degrees above and below the equator?

…cocoa beans can be made into wine (but result in a lesser quality chocolate)? [Read more...]

Chocolate Fest 2010: a walk-around tasting

Presented by 92Y
1395 Lexington Ave. | 212.415.5500

chocolate

call or click here for ticket information

Kalamansi lime and dark chocolate confections, chocolate-inspired cocktails, single origin chocolate gelato, equi-trade chocolate bars from Madagascar, and fine Dominican chocolate. All this and so much more will be available at the 92nd Street Y’s fifth annual chocolate event on Sunday, March 14 at 7:30 pm.

“This evening is designed for chocolate-lovers to meet with chocolatiers and talk shop. It’s also a celebration of chocolate in general with chocolate-based martinis, a chocolate fountain, an Italian sparkling wine that seems to have been made to pair with chocolate, chocolate gelato and chocolate cupcakes – all artisanal. There’s not an ounce of “candy” at this show,” says event producer Alexandra Leaf.

Chocolatiers and others from these companies will be on hand to chat and answer questions:

Guittard; Divalicious Chocolate; Madecasse; Pralus; MP Frederick, Confectioner; Chocolat Moderne; Sweet Revenge; GROM; LA Burdick; Taza; Gotham Wines; Rosa Regale Brachetto; Tumbador; Baking for Good; Michel Cluizel



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