BY BETH KAISERMAN
1479 York Avenue at E. 78th Street
Upper East Side
Flight is a new gastropub featuring 16 rotating craft beers, happy hour food, and soon, live jazz.
The chef is inspired by the flavors of Thailand, which he features in dishes like PEI mussels with a wonderfully spicy coconut curry sauce. I could eat that dish with one of a few IPA draft options and be perfectly happy. It paired nicely with Newburgh Double IPA.
Cheese and charcuterie flights are available, as well as slider flights, seafood flights, or a “barnyard flight” of filet mignon, fried chicken and rack of lamb. Prices are reasonable; 3 cheese and charcuterie options are $15 or 5 for $22. A slider flight with fries is $14. All of these work well with flights of beer, wine or whiskey.
Beverage director Dermot Kelly brings his Irish heritage to some of the menu (traditional Irish breakfast and homemade brown bread ice cream, anyone?), but it really shines on his beer list. Four 6-ounce pours cost only $12. Flight replaced longtime neighborhood spot Dresner’s, but Kelly said they see both former Dresner’s regulars and new folks. The light cream chairs and hanging lights give the atmosphere a brightness that most other craft beer-centric restaurants lack. There’s a glass outdoor cafe for warm months. Check it out for good beer and affordable bites.