Savoring home-cooked comfort in Manhattan – Review of Ukrainian East Village Restaurant

BY STEPHANIE AMY COLLAZO

Ukrainian East Village Restaurant
140 2nd Ave
(between 9th St & St Marks Pl)
East Village, NYC
(212) 614-3283

Hidden in the shadows of its competitors Ukrainian East Village Restaurant on Second Avenue in the Lower East side is serving up Ukrainian fare in a warm homey environment.

Bowl of Borscht at Ukrainian East Village Restaurant

Bowl of Borscht at Ukrainian East Village Restaurant

It is easy to over look the Ukrainian East Village Restaurant especially when it is neighbor to long time Ukrainian hotspot Veselka.  Hidden down a hallway you enter from the street you will find the Ukrainian East Village Restaurant. The décor is simple; refined wood paneling with a few paintings.  From the moment you walk into the restaurant you get the feeling of walking into someone’s home, with a door bell ringing when you open the door to alert the servers of your arrival.

I visited the restaurant after a long day at work and the calm atmosphere was quite a relief after a hectic day of research.

Meat Pierogi at Ukrainian East Village Restaurant

Meat Pierogi at Ukrainian East Village Restaurant

The menu was simple and paid tribute to Ukrainian comfort foods like varenyky (pierogi), Ukrainian borscht, nalysnyky (blintzes) and mlynisi (potato pancakes).  I ordered a bowl of Ukrainian borscht ($3.30) and meat pierogi while my companion ordered a cup of borscht ($2.45) and potato pancakes (9.95).

We were automatically served a complimentary basket of bread and butter, which is always a nice touch when visiting a restaurant for dinner, and the waitress was amazing when it came to refilling our glasses of water.

When the borscht arrived our waitress asked if we wanted sour cream, something we had never been offered at Veselka, so we quickly agreed.  The borscht was sweeter then the borscht I am accustomed to, but regardless it was delicious.  The borscht was quite hearty, after finishing the bowl I didn’t know how I was going to eat the pierogi.

The meat pierogi were a little bit bland but at  $6.95 a plate I’m not complaining.  I found it a bit odd that you have to pay .50 cents extra for sour cream but ordered it without making a fuss.

The potato pancakes were also delicious, big enough to share between two and they had a lovely crunch.

The entire meal cost a mere $26.  I would recommend stopping in if your looking for a good home cooked meal in a comfortable, laid back atmosphere. Your stomach and pockets will thank you.


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Time Out New York’s Dining and Libation Society Presents a Beach Side BBQ – A Review of the Event

BY CAROLYN ONOFREY

On Monday, July 20th I had the pleasure of attending a Beach Side BBQ at the Water Taxi Beach in at South Street Seaport hosted by Time Out New York’s Dining and Libation Society.

The concept was simple, open bar (sponsored by DonQ Rum, mixing up variations on mojitos) and all you can eat BBQ featuring the delectable BBQ bits of Fatty ‘Cue restaurant in Brooklyn for $40.00 a ticket.  The Dining and Libation Society hosts events just like this one every month, featuring a different New York City restaurant.  With only a limited number of tickets available for each event (150 for this particular one), it is a great way to indulge your foodie desires in the company of like-minded individuals!

“Big Lou” Elrose and Pit Master Robbie Richter prepare ribs at the Beachside BBQ

“Big Lou” Elrose and Pit Master Robbie Richter prepare ribs at the Beachside BBQ

As I arrived, hors d’oeuvres were being passed including grilled shrimp over mango salsa, a sweet and smokey treat, juicy sliders, a delectable oyster served in its shell, and homemade ginger ale, refreshing with a great bite.

A little bit of everything!  - BBQ selection at the Beachside BBQ

A little bit of everything! - BBQ selection at the Beachside BBQ

After a few words from the new Dining Out editor from Time Out, Jordana Rothman and Rick Carmac, spokesman for Fatty ‘Cue, the BBQ was served buffet style featuring a dish from all the essential wildlife including cow, chicken, pig, and lamb.  Stand outs were the pork ribs, a smokey and savory blend of Indonesian spices with a sweet smoked fish palm glaze and the oh-so tender 16 hour smoked Brandt beef, finished with a soy glaze and peanuts.  The pole beans with with garlic and goat yogurt were a great side dish and complement to all the BBQ.

A Smore pie was provided by First Prize Pies for dessert, the perfect ending to a comfort food filled night; the only things that was missing was the campfire on the beach!

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Adventurous chef’s restaurant hits a high note – A Review of Les Halles

BY BETH KAISERMAN

Les Halles
411 Park Avenue South
Flatiron / Murray Hill
(212) 679-4111/
leshalles.net

Photo courtesy of citysearch.com

Photo courtesy of citysearch.com

Some foodies might begin their New York adventures by eating at a celebrity chef’s establishment, with secret hopes of running into their white-coated heroes in the flesh.

I began my New York life by running into a celebrity chef – literally.

Last June while watching the Stanley Cup Final at Milady’s in SoHo, my friend saw Anthony Bourdain walk by. Naturally, I had to see where my meat-loving soul mate was going for his nightly imbibing and feasting. His destination would surely be a place worth checking out.

Unfortunately, that plan was cut short when I ran straight out of the bar and into Bourdain. As passersby looked on, he responded with a cool “No problem” and moved on with his evening. I did my best fake-casual walk down the street the opposite way. A block later my face cooled off, and I returned to the bar to watch my Pittsburgh Penguins clench the Cup. Needless to say it’s one of my most bizarre (and treasured) celebrity interactions.

Over a year later, I finally landed in the right place: Bourdain’s French brasserie, Les Halles. [Read more...]

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A sweet patch in Soho – Review of Baked by Melissa

BY STEPHANIE AMY COLLAZO

Baked by Melissa
529 Broadway
Soho
- Manhattan
(Spring between Mercer and Broadway)
212-842-0220 /
http://www.bakedbymelissa.com

Photo by Stephanie Amy Collazo

Photo by Stephanie Amy Collazo

Tucked away among the big name shops and restaurants, that makeup the bulk of Soho, is a little cupcake sanctuary.  On Spring Street, just West of Broadway, is Baked by Melissa, a tiny kiosk serving up miniature cupcakes for approximately a dollar each.

Photo by Stephanie Amy Collazo

Photo by Stephanie Amy Collazo

Baked by Melissa has a fairly original concept, mini cupcakes that come in about 10 creative flavors.  Each cupcake is about the size of a dollar coin and most have frosting inserted directly in the middle forming a perfect balance between cake and frosting. [Read more...]

Mr Chang’s latest and greatest? – Review of Ma Peche

BY CAROLYN ONOFREY

Má Pêche
15 West 56th Street
Midtown West
212-757-5878/www.momofuku.com/ma-peche

After rave reviews from a coworker (an avid David Chang fan) of David Chang’s newest restaurant creation, Má Pêche I decided I had to make a reservation and try it out for myself.

7:30 on a Thursday night and the place was crowded but not packed.  The clientele, at least on this particular night, was an older crowd well into their 50s who were, as I could only imagine from the way they wined and dined themselves, used to a comfortable lifestyle eating at all the finest spots in New York.

Photo by Carolyn  Onofrey

Photo by Carolyn Onofrey

My guest and I sat down in the rather cramped booth space along the northern wall and were greeted by a young, attractive male waiter wearing a long white apron, jeans, and sneakers.  We started the meal off with a glass of wine which he didn’t know much about and asked a few questions about the menu which he nervously stumbled through.  In the end, we settled on the pork ribs ($14) accented with lemongrass and basil with a caramel glaze to start.  [Read more...]

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Decadent Brunch in a Noir Style Setting – Review of The Breslin Bar & Dining Room

BY BETH KAISERMAN

The Breslin Bar and Dining Room
16 W. 29th St.
Flatiron District
(212) 679-1939/thebreslin.com

Walking into the Ace Hotel made me wish I was having a shady 1940s crime drama-style rendezvous. At least part of that desire was fulfilled by having breakfast in the 1940s-esque atmosphere of The Breslin Bar and Dining Room in the hotel.

The owners of British gastropub, Spotted Pig, Ken Friedman and chef April Bloomfield teamed up again, to open the Breslin in October of ‘09.

Lemon Ricotta Pancakes at Breslin

Lemon Ricotta Pancakes at Breslin

When I tried to call ahead July 4 for brunch, the host informed me that they didn’t accept reservations, but said there was plenty of room. When we got there, the wait was only 10 minutes, and the host said we could start with a drink or coffee at the bar and bring it to the table. About 7 minutes in, my coffee arrived as we were told the table was ready. It was a bit difficult and awkward carrying a full cup of coffee to the table. Also, she failed to mention that we had to pay for the drinks separately at the bar. If staff members had been better coordinated, this would have been a good way to deal way to have guests deal with the wait, but as it played out, it was  confusing and somewhat frustrating from the guests’ side of things. [Read more...]

Decadent Brunch in a Noir Style Setting – Review of The Breslin Bar & Dining Room

BY BETH KAISERMAN

The Breslin Bar and Dining Room
16 W. 29th St.
Flatiron District
(212) 679-1939/thebreslin.com

Walking into the Ace Hotel made me wish I was having a shady 1940s crime drama-style rendezvous. At least part of that desire was fulfilled by having breakfast in the 1940s-esque atmosphere of The Breslin Bar and Dining Room in the hotel.

The owners of British gastropub, Spotted Pig, Ken Friedman and chef April Bloomfield teamed up again, to open the Breslin in October of ‘09.

Lemon Ricotta Pancakes at Breslin

Lemon Ricotta Pancakes at Breslin

When I tried to call ahead July 4 for brunch, the host informed me that they didn’t accept reservations, but said there was plenty of room. When we got there, the wait was only 10 minutes, and the host said we could start with a drink or coffee at the bar and bring it to the table. About 7 minutes in, my coffee arrived as we were told the table was ready. It was a bit difficult and awkward carrying a full cup of coffee to the table. Also, she failed to mention that we had to pay for the drinks separately at the bar. If staff members had been better coordinated, this would have been a good way to deal way to have guests deal with the wait, but as it played out, it was  confusing and somewhat frustrating from the guests’ side of things. [Read more...]

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