Anyone with a rudimentary IQ for dining out in NYC knows that holidays in restaurants generally disappoint: oppressive masses, interminable waits, sub-par service and lacking food quality…you know the rest, and if you need a refresher, the culinary world’s enfant terrible and No Reservations star, Anthony Bourdain’s books will do an excellent job of reminding you.
Bring some adult taste and ambiance to Father’s Day by celebrating one day later with a special six course tasting menu.
On June 21, the Austrian-German bistro Seasonal, 132 West 58th Street, will host the Austrian wine importer Terry Theise at a six-course Austrian tasting menu paired with a selection of the country’s wines. The distiller Hans Reisetbauer will also pour some of his schnapps. The dinner, at 6:30 p.m., will cost $125 a person. Reservations: (212) 957-5550.
Terry Theise is a leading importer of wines from Germany, Austria and Champagne. An insightful and humorous writer, Terry has a forthcoming book to be published this fall by UC Press.
