Francine Segan, food historian and U.S. Ambassador for Dolce Italia (recently seen on Food Network’s Dinner Impossible) leads an after-work tasting trip through Italy without leaving New York. Discover the wonderful world of Italian olive oil, wine, pasta and specialty desserts in this introduction to the best foods and foodie destinations in Italy.
Taste an array of nibbles, including several olive oils, unusual pasta dishes; the underappreciated sparkling wine Asti Spumante; and a wide range of Italian sweets including chocolates, cookies, licorice and candies.
When: Thursday, April 22, 6:30pm – 8:00pm
Where: 92YTribeca – Makor/Steinhardt Center, 200 Hudson St, New York City
For tickets: 92y.org or call 212.601.1000
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