May 2010 Food and Wine at 92Y

FOOD AND WINE TASTINGS ● LECTURES ● TOURS ● DEMOS

LECTURES AND TASTINGS

Lectures and Tastings are currently taking a lunch break, but will return in June!

FOOD OUTINGS & COOKING DEMOS

Mon, May 10, 10:30 am-1pm, $60

UNITED NATIONS TOUR & DELEGATES DINING ROOM LUNCH

Take in the splendor of the celebrated United Nations building with a private guided tour! Learn the history of this institution, and visit the storied General Assembly Hall. Afterward, enjoy a once-in-a-lifetime meal alongside United Nations members in the legendary Delegates Dining Room. Enter at the United Nations Visitors Entrance, First Avenue at 46th Street. Registrants should go through security and meet inside at the group tours desk. Tour begins promptly at 10:30 am – please arrive at least 30 minutes early for security screening. Proper attire required: no shorts, jeans or sneakers; jacket required for men. No exceptions.

Mon, May 14, 10 am-1 pm, $45

Downtown Culinary Tours with Alexandra Leaf: NOSHES AND NIBBLES IN THE WEST VILLAGE AND SOHO

Taste delectable artisan treats, fresh mozzarella, sublime chocolate, Sicilian rice balls and homemade cannoli. End the tour with a glass of award-winning wine from a local winery. Alexandra Leaf’s Downtown Culinary Tours offer scrumptious tastings at renowned restaurants and access to world-class shops. Leaf is the author of The Impressionist’s Table and Van Gogh’s Table and teacher at the Institute of Culinary Education.

Thu, May 13, 7 pm, $45

COOKING WITH MIKE COLAMECO AT THE DELIA/CARL SCHAEDEL AND CO. SHOWROOM: SPRING/SUMMER VEGETABLES

BEVERAGE TASTINGS AND WORKSHOPS

Wed, May 12, 7-8:30 pm, $45

BLIND WINE TASTING

A wine lover’s delight! Spend an evening tasting six unidentified wines. Test your palate and learn how to become a better taster by removing your eyes from the equation.

Wed, May 12, 7 pm, $50

WINE AND CHEESE PAIRING

Taste an assortment of wines from around the world (red, white and bubbly), and pair each with a variety of cheese, chosen and led by renowned cheese buyer Martin Johnson. Learn which pairings work best and why. Develop a new understanding of food-and-wine matching and a refreshing repertoire of wines and cheese to serve at your next gathering.

Tue, May 18, 7-9 pm

WINE: THE ART OF BUYING AND TASTING

Learn more about wine so you can shop, sip and swirl with confidence. Find out how to identify the characteristics of major grape varieties, and taste wines around the world. [Read more...]

May 2010 Food and Wine at 92Y

FOOD AND WINE TASTINGS ● LECTURES ● TOURS ● DEMOS

LECTURES AND TASTINGS

Lectures and Tastings are currently taking a lunch break, but will return in June!

FOOD OUTINGS & COOKING DEMOS

Mon, May 10, 10:30 am-1pm, $60

UNITED NATIONS TOUR & DELEGATES DINING ROOM LUNCH

Take in the splendor of the celebrated United Nations building with a private guided tour! Learn the history of this institution, and visit the storied General Assembly Hall. Afterward, enjoy a once-in-a-lifetime meal alongside United Nations members in the legendary Delegates Dining Room. Enter at the United Nations Visitors Entrance, First Avenue at 46th Street. Registrants should go through security and meet inside at the group tours desk. Tour begins promptly at 10:30 am – please arrive at least 30 minutes early for security screening. Proper attire required: no shorts, jeans or sneakers; jacket required for men. No exceptions.

Mon, May 14, 10 am-1 pm, $45

Downtown Culinary Tours with Alexandra Leaf: NOSHES AND NIBBLES IN THE WEST VILLAGE AND SOHO

Taste delectable artisan treats, fresh mozzarella, sublime chocolate, Sicilian rice balls and homemade cannoli. End the tour with a glass of award-winning wine from a local winery. Alexandra Leaf’s Downtown Culinary Tours offer scrumptious tastings at renowned restaurants and access to world-class shops. Leaf is the author of The Impressionist’s Table and Van Gogh’s Table and teacher at the Institute of Culinary Education.

Thu, May 13, 7 pm, $45

COOKING WITH MIKE COLAMECO AT THE DELIA/CARL SCHAEDEL AND CO. SHOWROOM: SPRING/SUMMER VEGETABLES

BEVERAGE TASTINGS AND WORKSHOPS

Wed, May 12, 7-8:30 pm, $45

BLIND WINE TASTING

A wine lover’s delight! Spend an evening tasting six unidentified wines. Test your palate and learn how to become a better taster by removing your eyes from the equation.

Wed, May 12, 7 pm, $50

WINE AND CHEESE PAIRING

Taste an assortment of wines from around the world (red, white and bubbly), and pair each with a variety of cheese, chosen and led by renowned cheese buyer Martin Johnson. Learn which pairings work best and why. Develop a new understanding of food-and-wine matching and a refreshing repertoire of wines and cheese to serve at your next gathering.

Tue, May 18, 7-9 pm

WINE: THE ART OF BUYING AND TASTING

Learn more about wine so you can shop, sip and swirl with confidence. Find out how to identify the characteristics of major grape varieties, and taste wines around the world. [Read more...]

A taste of "the Village' – Review of Khyber Pass

BY CAROLYN ONOFREY

Khyber Pass
34 St. Mark’s Place
East Village
212-473-0989/orderkhyberpass.com

Khyber Pass was one of those places that I had passed regularly, several times a month, but had never been to.  I finally stopped in when poking around the East Village one night, looking for a cozy nook to enjoy some warm food in.

Hummus at Khyber Pass

Hummus at Khyber Pass

Upon entering, the sweet smell of flavored Hookah tobacco filled my nose and my boyfriend and I were lead to a table at the back of the restaurant.  A corner booth, with well worn seats and an Afghani rug (with a thin sheet of glass over top of it), as the table top.  The room was dark and inviting, filled with warm hues of red, purple, and orange;  if walls could talk, I’m sure the stories of nights past would echo long after the last dish was served for the night.  The service, I quickly learned due to the fact that we were asked 3 times by 3 different people if we were ready to order yet, was in typical East Village style, disorganized and ditsy. [Read more...]

A taste of “the Village’ – Review of Khyber Pass

BY CAROLYN ONOFREY

Khyber Pass
34 St. Mark’s Place
East Village
212-473-0989/orderkhyberpass.com

Khyber Pass was one of those places that I had passed regularly, several times a month, but had never been to.  I finally stopped in when poking around the East Village one night, looking for a cozy nook to enjoy some warm food in.

Hummus at Khyber Pass

Hummus at Khyber Pass

Upon entering, the sweet smell of flavored Hookah tobacco filled my nose and my boyfriend and I were lead to a table at the back of the restaurant.  A corner booth, with well worn seats and an Afghani rug (with a thin sheet of glass over top of it), as the table top.  The room was dark and inviting, filled with warm hues of red, purple, and orange;  if walls could talk, I’m sure the stories of nights past would echo long after the last dish was served for the night.  The service, I quickly learned due to the fact that we were asked 3 times by 3 different people if we were ready to order yet, was in typical East Village style, disorganized and ditsy. [Read more...]

Comfort food with a twist – Review of Gus and Gabriel

BY CAROLYN ONOFREY

Gus and Gabriel
222 West 79th Street
Upper West Side
212-362-7246/
gusandgabriel.com

Ah, the Gastropub; a rather new concept in the New York City area which has only gained popularity in the past 5 years or so and continues to attract vast followings as gastropubs continue to sprout up all over the place.  For a beer nut and foodie such as myself, these places are heaven on earth!

On this particular Friday night, Gus and Gabriel was what was on the menu.  Nestled down a few steps, and located in a tiny space that is easily overlooked, sits Gus and Gabriel, decorated in rich red wood which continues down a narrow hallway and into a larger dining room adorned with a nautical motif. When we arrived around 7:30pm I was a little surprised that the place was not more crowded. It did however, fill up by the time we were ready to leave a few hours later.

Complimentary basket of spiced popcorn at Gus and Gabriel

Complimentary basket of spiced popcorn at Gus and Gabriel

A small basket of spiced popcorn was delivered to our table as a welcome. [Read more...]

Celebrate Earth Day all year long – fifty ways to be green

Happy Earth Day! But don’t think green today and waste tomorrow.

Access fifty easy tips on how to live green and love your planet all year long, courtesy of
Hugh Garvey in Bon Appetit Magazine

Click on the bison burger below to learn what those are.

from bonappetit.com

from bonappetit.com

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Take a Gourmet Lover's Tour of Italy with Francine Segan

Francine Segan, food historian and U.S. Ambassador for Dolce Italia (recently seen on Food Network’s Dinner Impossible) leads an after-work tasting trip through Italy without leaving New York. Discover the wonderful world of Italian olive oil, wine, pasta and specialty desserts in this introduction to the best foods and foodie destinations in Italy.

Francine-Segan-234x300

Taste an array of nibbles, including several olive oils, unusual pasta dishes; the underappreciated sparkling wine Asti Spumante; and a wide range of Italian sweets including chocolates, cookies, licorice and candies.

When: Thursday, April 22, 6:30pm – 8:00pm

Where: 92YTribeca – Makor/Steinhardt Center, 200 Hudson St, New York City

For tickets: 92y.org or call 212.601.1000

Share/Save/BookmarkSubscribe

Take a Gourmet Lover’s Tour of Italy with Francine Segan

Francine Segan, food historian and U.S. Ambassador for Dolce Italia (recently seen on Food Network’s Dinner Impossible) leads an after-work tasting trip through Italy without leaving New York. Discover the wonderful world of Italian olive oil, wine, pasta and specialty desserts in this introduction to the best foods and foodie destinations in Italy.

Francine-Segan-234x300

Taste an array of nibbles, including several olive oils, unusual pasta dishes; the underappreciated sparkling wine Asti Spumante; and a wide range of Italian sweets including chocolates, cookies, licorice and candies.

When: Thursday, April 22, 6:30pm – 8:00pm

Where: 92YTribeca – Makor/Steinhardt Center, 200 Hudson St, New York City

For tickets: 92y.org or call 212.601.1000

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A taste of Home – Review of Lazzara's

BY CAROLYN ONOFREY


Lazzara’s
221 West 38th Street
Garment District / Midtown West
212-944-7792/lazzaraspizza.com


Featured in New York City magazine staples such as
Time Out New York and New York Magazine as one of the top places in the City for pizza, I took my parents and some friends from out of town for a St. Patty’s day lunch at Lazzara’s.  Walking into Lazzara’s, you can see that not much has changed since it was first opened in 1985 with its tin ceiling, brick walls, and outdated but fitting tables and chairs.

Chicken Florentine and Pizza Primavera at Lazzara's

Chicken Florentine and Pizza Primavera at Lazzara's

Our waiter came quickly to get our drink orders and was more than willing to answer any questions we had about the menu (including the very interesting special of the day, corned beef pizza).  I ended up [Read more...]

A taste of Home – Review of Lazzara’s

BY CAROLYN ONOFREY


Lazzara’s
221 West 38th Street
Garment District / Midtown West
212-944-7792/lazzaraspizza.com


Featured in New York City magazine staples such as
Time Out New York and New York Magazine as one of the top places in the City for pizza, I took my parents and some friends from out of town for a St. Patty’s day lunch at Lazzara’s.  Walking into Lazzara’s, you can see that not much has changed since it was first opened in 1985 with its tin ceiling, brick walls, and outdated but fitting tables and chairs.

Chicken Florentine and Pizza Primavera at Lazzara's

Chicken Florentine and Pizza Primavera at Lazzara's

Our waiter came quickly to get our drink orders and was more than willing to answer any questions we had about the menu (including the very interesting special of the day, corned beef pizza).  I ended up [Read more...]