Review of Peter’s Since 1969
BY NICOLE LEVIN
Last Wednesday night, my boyfriend was working at the K&M Bar in Williamsburg. I was really excited to visit him because I wanted to try Peter’s Since 1969 for a while. The restaurant is right down the street and I know that they did take out.
I got there and had a hard time choosing what to get between the roasted
chicken and the kielbasa and then all of the sides you can choose from like
mac’n'cheese and sweet potatoes. I finally decided
on Peter’s Sausage with mashed sweet potatoes and sauteed spinach
(oh yeah all of their entrees come
with two sides and focaccia!) My boyfriend wanted a 1/4 rotisserie chicken
with mac’n'cheese and mashed potatoes. Carb explosion!
The food was greeeat! The sausage was perfectly cooked…I mean it is
really hard to screw up kielbasa. The sweet potatoes were creamy and sweet
but not overpowering. The spinach is what really surprised me! I thought
it was going to be just steamed spinach plain and boring. Boy was I wrong,
it was perfectly seasoned with olive oil and garlic. It had a kick to it
which I love and was delicious. I am always skeptical of greens but then
they are always the thing that I finish first!
My boyfriend’s was good. The chicken was juicy, the macs were alright, and
the mashed potatoes were yum. I am very picky about mac’n'cheese and I must
say theirs was a little on the bland and gummy side.
They also have vegetarian love. They have a veggie special (three sides).
That’s always nice.
The portions are huuuuge! You definitely get a bang for your buck! Service
was mediocre. The girl that was working took her time and was slow. The
guy was quick and was funny.
There is plenty of seating and I even noticed a backyard for those who dine
in. I took mine to go and ate it at K&M because that’s how I roll.
This review has previously appeared in thehappyfooddance.blogspot.com.