Photo from http://www.earthday.net/

All proceeds will go to protecting the Amazon Rainforest through the International Union for Conservation of Nature (IUCN), the world’s oldest and largest global environmental network.

How it Works:
If someone spends $100 at lunch, they will only pay $85 and il Buco will donate $15.  

il Buco restaurant; owned by Independent Filmmaker Donna Lennard, is a New York institution known for its Mediterranean cuisine – an under the radar gathering spot for designers, actors, writers, and food lovers who are inspired by great food amongst friends in comfortable surroundings. Il Buco originally started as an antique shop and provides a warm, romantic setting in which to enjoy the flavorful combinations of Executive Chef Ignacio Mattos paired with the extensive boutique wine collection of Sommelier Roberto Paris.  il Buco’s cuisine continues in its dedication to Italy as well as well as the rest of the Mediterranean.

il Buco’s Green Efforts
* il Buco has primarily used sustainable agriculture since its opening 15 years ago.
* Most of the “back-of-the-house” is illuminated by energy efficient light bulbs.
* All paper, plastic and glass is recycled and food is composted when possible.
* Most paper used in the restaurant; menus, business cards, letterhead, etc. is printed on recycled paper.
* il Buco installed a water filtration system a decade ago and does not offer bottled still water.
* il Buco brings its community together and has an annual fundraiser for environmental initiatives.
* il Buco is investigating options on how to become the first Carbon Neutral Restaurant. 

il Buco 

IUCN’s mission is to influence, encourage and assist societies throughout the world to conserve the integrity and diversity of nature and to ensure that any use of natural resources is equitable and ecologically sustainable.

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