Get into the holiday mood by sharing some bubbles with Eric Asimov of the New York Times. Eric will guide you through his selection of six affordable sparklers, ranging from $20 to $30 a bottle. The event will include a three course tasting dinner prepared by Chef Pnina Peled of Ristorante Cinque Terre.
Eric Asimov of the New York Times
Purchase tickets in advance online or by calling 212-721-2090. 6:30–8:30pm. $85.
When? Dec. 13th, 6:30 – 8:30
Where? Ristorante Cinque Terre, Jolly Hotel Madison Towers, 22 E 38th St at Madison Ave.
