When the weekend seems a wash, nothing spells comfort better than Roast Chicken and Mashed Potatoes. Forget the weather and follow Jacques Pepin’s quick and easy recipe to basic palate pleasures and hearty satisfaction.
Pepin recently prepared this on Fast Food My Way on KQED. Watch the less than 30 minute You Tube video below and let the mouth-watering inspiration work its magic on you. Remember that with Fresh Direct, shopping for ingredients can be done sipping your Chianti, watching the rain fog the panes of your windows.
For more great recipes by Jacques Pepin, purchase a copy of his book
Fast Food My Way. Order yours now by clicking on the image below.
Well, I interrupted the view of this page because today is a lazy Sunday and i hat no lust to cook. But while reading this blog I suddenly felt like i have to put in practice the recipe of Monsieur Pepin. By chance I had almost everything at home in the freezer etc. . I needed just a little improvisation, (creative skills are necessary any time anywhere!)
Now I return to the computer. It took me exactly 30 minutes to cook the chicken and prepare the potatoes. I absence of white win I cooked it with red wine and we drunk Nero d´Avola, a sicillian wine to this excellent and quick dish.
Now I am back to tell you this.
It is worth to try it.
Thanks Gotham Palate!