Comments on: Chestnuts: The Crowned Jewels of Fall http://www.thegothampalate.com/2008/10/chestnuts-the-crowned-jewels-of-fall/ Tue, 27 Jul 2010 16:36:52 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: carmen-francesca http://www.thegothampalate.com/2008/10/chestnuts-the-crowned-jewels-of-fall/comment-page-1/#comment-35 carmen-francesca Tue, 04 Nov 2008 14:13:28 +0000 http://www.thegothampalate.com/?p=746#comment-35 Thanks for the recipe, I love chestnuts and I adore shrimps. This is the prefect solution to have both in one dish. I am a fan of Mark Bittmans and remember with pleasure one of the highlights of his cooking lessons not only because of the taste of the dish, but also because of the sensuality of the language he is using to teach cooking. For the joy of cooking and the love for humans it is expressing in this lesson. I like to look from time to time to this video. (Not only!) For me this a piece of art. It is a poem. Enjoy it! http://video.nytimes.com/video/2008/02/12/dining/1194817094889/braised-short-ribs.html Thanks for the recipe, I love chestnuts and I adore shrimps. This is the prefect solution to have both in one dish.
I am a fan of Mark Bittmans and remember with pleasure one of the highlights of his cooking lessons not only because of the taste of the dish, but also because of the sensuality of the language he is using to teach cooking. For the joy of cooking and the love for humans it is expressing in this lesson. I like to look from time to time to this video. (Not only!) For me this a piece of art. It is a poem. Enjoy it!

http://video.nytimes.com/video/2008/02/12/dining/1194817094889/braised-short-ribs.html

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