For a great way to feature the rich, hearty flavors of the season in a dish,
see this recipie by Mark Bittman. Click on image for recipe.
Chestnuts in Season, Paired with Shrimp
For an instant way to access to the flavors of fall,
opt for this creamy chestnut spread. Click below for details.
Thanks for the recipe, I love chestnuts and I adore shrimps. This is the prefect solution to have both in one dish.
I am a fan of Mark Bittmans and remember with pleasure one of the highlights of his cooking lessons not only because of the taste of the dish, but also because of the sensuality of the language he is using to teach cooking. For the joy of cooking and the love for humans it is expressing in this lesson. I like to look from time to time to this video. (Not only!) For me this a piece of art. It is a poem. Enjoy it!
http://video.nytimes.com/video/2008/02/12/dining/1194817094889/braised-short-ribs.html